Brace yourselves for a culinary adventure that’s about to flip your taste buds into a frenzy of flavours. Today, I’m donning my apron and venturing into the world of chicken chapli kebab, a dish that’s as rich in history as it is in taste. The tantalising blend of minced chicken, aromatic spices, and a hint of fiery green chilies comes together in these succulent kebabs.

This recipe will show you a family recipe on how to make delicious and tasty chicken chapli kebab. Chicken chapli kebabs are a twist on the usual Pakistani style seekh kebabs. Seekh kebabs are made using skewers, however chicken chapli kebabs are prepared flat and perfect with any sauce of your choosing. Follow my recipe to impress your family and fries with this authentic and appetising dish straight from the streets of Pakistan!

The Magic Behind The Kebab

Now, let’s talk about the ensemble cast that makes these chicken chapli kebabs a true sensation. First up, the chicken mince – lean, tender, and oh-so-versatile. It forms the heart and soul of our kebabs. Next, we have the humble yet indispensable onion and potato. These two ingredients bring not just flavour but also the perfect texture to the mix. The onion adds a subtle sweetness while the potato contributes that melt-in-the-mouth quality.

But what’s a kebab without a little kick? Enter the green chillies and garlic, packing a fiery punch that balances the richness of the meat. And for that earthy depth of flavour, don’t forget the coriander seeds. They release their essence as they sizzle in the pan, infusing every bite with a warm, almost citrusy aroma.

To hold this delightful concoction together, we employ the trusty gram flour. It not only acts as a binding agent but also lends a nutty undertone that ties all the ingredients together. Finally, a dash of salt to enhance all these flavours, and you’ve got the makings of a chapli kebab that’s second to none.

Chapli Kebabs on Demand

One of the best things about chicken chapli kebabs is their freezer-friendly nature. I often find myself making a big batch because, well, who can resist their charm? Once you’ve prepared your kebabs, lay them out on a baking sheet, making sure they’re not touching. Pop them in the freezer for a couple of hours until they’re solid as a rock. Then, transfer them into a freezer bag, separating each layer with parchment paper to prevent sticking.

Having a stash of frozen kebabs is a lifesaver on busy days or when unexpected guests drop by. To cook them from frozen, simply heat a bit of oil in a pan and cook on medium heat, flipping occasionally. It takes a tad longer than fresh ones, but the result is just as mouthwatering – a crispy, golden exterior with a juicy, flavour-packed interior. A quick and convenient meal without compromising on taste.

The Versatile Chapli Kebab

Let’s talk about the cooking methods for chicken chapli kebabs. The traditional way, and my personal favourite, is frying. Heat up a generous amount of oil in a pan until it’s shimmering, then gently slide in the kebabs. Fry them until they’re beautifully browned on both sides, which takes about 5-6 minutes per side. It’s a simple method that yields irresistible results – a crispy crust that gives way to a tender centre.

If you’re leaning towards a healthier option or just love that smoky, charred flavour, grilling is the way to go. Preheat your grill to medium-high and brush the kebabs with a bit of oil to prevent sticking. Grill for about 4-5 minutes per side until they get those lovely grill marks. Just be sure to keep an eye on them, as the lean chicken mince can dry out if overcooked.

Now, if you’re looking for a fuss-free, hands-off approach, consider baking your chapli kebabs. Preheat your oven to 200°C (180°C fan) and place the kebabs on a baking sheet lined with parchment paper. Drizzle a touch of oil on top and bake for around 20-25 minutes, flipping them halfway through. You’ll get a slightly different texture compared to frying or grilling, but it’s still incredibly tasty and a much healthier option.

A Feast Awaits

As your chicken chapli kebabs sizzle and char to perfection, it’s time to think about how to serve these flavour-packed beauties. You can go classic and serve them in warm, soft naan bread, drizzled with cooling mint yogurt sauce and a sprinkle of fresh coriander. This combination offers a perfect balance of textures and temperatures, creating a mouthwatering experience.

For a healthier twist, plate up your kebabs with a vibrant salad featuring cucumbers, tomatoes, and red onions, all dressed with a zesty lemon vinaigrette. The fresh crunch of the salad complements the spiciness of the kebabs wonderfully.

If you’re in a meze mood, pair your chapli kebabs with a selection of dips like hummus, tzatziki, and baba ghanoush. Add some warm pita bread, olives, and pickles to create a delightful Mediterranean-style spread that’s perfect for sharing.

So, there you have it – the ins and outs of making, freezing, cooking, and serving chicken chapli kebabs. It’s a dish that combines tradition with innovation and never fails to impress. So why wait? Get your apron on and let the kebab adventure begin!

Check Out My Other Recipes!

As we bid adieu to our delightful exploration of chicken chapli kebabs, it’s time to set sail on the flavourful seas once more. If you’ve been tantalised by the aromatic blend of spices, the sizzle of the grill, and the mouthwatering taste of these kebabs, then brace yourself for more gastronomic excitement.

First on our culinary world tour, we have the desi vegetable spring rolls. These crispy parcels of joy burst with vibrant flavours, showcasing the rich tapestry of spices that dance through desi cuisine. With their crunchy exterior and a medley of vegetables seasoned to perfection, they’re an excellent choice for both vegetarians and those looking to add a wholesome twist to their kebab experience.

Next up, let’s take a dip into the ocean of flavours with baked fish masala. If you’re a seafood enthusiast, this dish is your ticket to a taste bud voyage. The marriage of tender fish fillets with aromatic masalas, baked to golden perfection, will leave you yearning for more. It’s a dish that effortlessly combines healthiness with indulgence.

Feeling the need for a crunchy, meaty delight? Look no further than keema samosas. These golden triangles of joy are stuffed with a succulent mixture of minced meat, fragrant spices, and love. They’re the perfect snack for any occasion and will transport you straight to the heart of Indian street food.

And for our finale, let’s venture into the comforting embrace of cheese and onion pasties. Hailing from the British Isles, these flaky parcels are a testament to the beauty of simplicity. Melted cheese and caramelised onions encased in buttery pastry create a harmonious symphony of textures and tastes. It’s comfort food at its finest, perfect for those cozy evenings when all you need is a warm, savoury hug.

But remember, dear culinary explorer, your journey doesn’t truly come full circle until you’ve shared your thoughts. Rate these recipes, let your fellow food adventurers know how they fared in your kitchen, and leave a comment that might just inspire someone else on their own cooking journey.

Chicken Chapli Kebab

Chicken chapli kebabs are a twist on the usual Pakistani style seekh kebabs. Succulent chicken, lovingly minced and melded with a captivating blend of spices, herbs, and aromatics. Each bite is a symphony of textures and tastes that will transport your palate straight to the bustling streets of South Asia.

4.92 from 12 votes

Sadia Halimah Aziz

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Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Servings: 20 kebabs

Calories: 164kcal

Ingredients

• 500 g Chicken Mince
• 1 Onion
• 1 Potato
• 3 Green Chillies
• 1 Garlic Clove
• 1 tsp Coriander Seeds
• Coriander finely chopped
• 1 tsp Salt
• 50 g Gram Flour

Instructions

• In a processer add the onion, potato, garlic cloves and coriander seeds then process until a thick paste forms
• Add the thick pasta to the chicken mince along with the salt, finely chopped coriander and the gram flour
• Mix all ingredients in a large bowl to ensure all spices are incorporated into it
• Rub hands with a little oil
• Place a clean plastic bag and dab the inside of bag with a little oil
• Take a small amount of mixture and make a circular ball then place inside the bag
• Using a plastic yoghurt top lid place it on top of the bag and mould the ball into a circle of about 1cm thickness – ensure that the kebabs are neither too thin or too thick
• Add a little more oil on to your hands to help remove the kebab from bag
• Repeat with the remaining mixture ensuring each kebab is kept a consistent size
• Fry for 4-5 minutes on medium heat until browned on both sides and cooked through
• Alternatively use a griddle pan to cook the kebabs on either side for 5-6 minutes
• Your chicken chapli kebabs are ready!

Video

Nutrition

Calories: 164kcal