Homemade cheese and onion pasties made of a flaky puff pastry with a warm and cheesy potato filling. This cheese and onion pasty is the perfect treat for anyone and everyone.

Looking for an appetizer for your next party? Look no further. This is a perfect replica of Greggs cheese and onion pasty. Flaky puff pastry with a warm and cheesy potato filling. A delicious cheese and onion roll that can be served hot or cold.

This is the right place for potato snacks recipe. A homemade cheese and onion pasties that can be enjoyed hot or cold. Follow this recipe to create the tasty and delicious cheese and onion roll at home with a flaky puff pastry and a mouth-watering pasty filling.

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If the delectable cheese and onion pasties have left your taste buds tingling, I’m excited to lead you further into the realm of British cuisine. Believe me, there’s a captivating world of flavours just waiting to be explored.

Picture yourself savoring a plate of hearty macaroni cheese, where the creamy, molten embrace of melted cheese dances harmoniously with perfectly cooked macaroni. This dish strikes a sublime balance between indulgence and comfort, making it the ideal centerpiece for a cozy dinner.

Yet, our cheese odyssey doesn’t end there. Visualise a warm, fragrant slice of bread emerging from your oven. The irresistible garlic bread is a heavenly match for any cheese enthusiast and serves as the perfect accompaniment to your soups and salads.

And then, there’s the venerable shepherd’s pie —a symbol of warmth, comfort, and the heart of home cooking. Envision a generous layer of seasoned minced lamb crowned with fluffy, oven-kissed mashed potatoes, boasting a delightful golden-brown hue. It’s like receiving a loving embrace from your cherished grandmother in the form of a dish.

Feeling adventurous? Don’t forget to embark on the quintessential British gastronomic journey with battered fish and chips! Crispy fish fillets, generously battered with beer, share the plate with chunky, golden fries, offering the ultimate treat after a long day’s adventures.

Now, as you savour these delightful dishes, don’t neglect to share your thoughts with me. I’m eager to hear about your experiences and how these culinary creations have delighted your palate. Your comments are a testament to the shared joy of gastronomic exploration, so please do leave a comment and let me know your thoughts!

Cheese & Onion Pasties

Flaky puff pastry with a warm and cheesy potato filling. A delicious cheese and onion roll that can be served hot or cold.

4.43 from 7 votes

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 8 large pasties

Calories: 512kcal

Ingredients

• 400 g Potatoes boiled
• 150 g Cheese
• 1 Onions finely diced
• 2 tbsp Milk
• 2 tbsp Butter melted
• ½ tsp Salt
• ½ tsp Black Pepper
• 1 Egg
• 2 sheets Puff Pastry

Instructions

• Peel and chop the potatoes into chunks then add into a saucepan before covering with cold water then allow to come to a boil and allow to simmer for 10-12 minutes until the potatoes soften
• Whilst the potatoes are cooking, finely dice the onion and grate the cheddar cheese
• Drain the potatoes and mash until there are no lumps present then add the melted butter, milk, finely diced onions, salt and black pepper before mixing until well combined
• Add the cheddar cheese and mix until the cheese is evenly distributed within the mixture
• Cut the puff pastry sheets into 4 equal parts and then add 2 tablespoons of mixture to each before folding and use a fork to create indents to help seal the edges
• Brush the top with the whisked egg and place on a baking tray before baking at the top of preheated oven at 200°C/400°F/gas mark 6 for 15-20 minutes, flipping over halfway, until golden brown
• Your cheese and onion pasties are ready!

Video

Nutrition

Calories: 512kcal