اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Battered Fish

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5 from 2 votes
Homemade fish with a crispy batter with chunky chips alongside a side of mushy peas or baked beans. A quintessentially British dish.
Battered Fish & Chips

Battered fish doesn’t get much easier than this. This fish batter recipe is the way to go for old school style fish and chips. A crispy and bubbly fish batter recipe without beer for the best homemade fish and chips. Homemade fish with a crispy batter with chunky chips alongside a side of mushy peas or baked beans. A quintessentially British dish.

Battered Fish & Chips

Battered Fish

A crispy and bubbly fish batter recipe without beer for the best homemade fish and chips.
5 from 2 votes
Print Pin Rate
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course Main Course
Cuisine British
Servings 8 servings
Calories 289

Ingredients

Flour Coating:

  • 50 g Plain Flour
  • 1 tbsp Cornflour

Batter:

  • 100 g Plain Flour
  • 50 g Cornflour
  • 1 tsp. Baking Powder
  • ½ tsp Bicarbonate of Soda
  • 1 tsp. Malt Vinegar/Sirka
  • 1 tsp. Salt/Namak
  • Water As required

Instructions

  • Pat the fish dry to ensure that there is no excess moisture
  • In a bowl mix the plain and cornflour to make the coating
  • Coat the fish in the flour and set aside whilst you make the batter
  • In another bowl stir the plain flour, cornflour, baking powder, bicarbonate of soda and salt together
  • Add the water and mix until there are no lumps
  • Add the vinegar and mix – add the vinegar just before you intend to fry
  • Heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot – to test this you can add a small drop of the batter into the pan, and it should rise with tiny bubbles surrounding it
  • Dip the fish into the batter and allow any excess to drop off then gently add the battered fish into the pan – there should be tiny bubbles surrounding them – and allow them to cook undisturbed for 3-4 minutes until golden brown before flipping and allowing to cook for another 3-4 minutes until golden brown on the other side
  • Your battered fish is ready!

Video

Nutrition

Calories: 289kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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