Name: Samosa Chaat
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 6 Samosas; 1 tbsp Oil; 240 g Chickpeas (canned); 1 Onion; 1 Tomato; 1 tbsp Tamarind Sauce (imlee); 1 tsp Salt; 1 tsp Cumin Powder; 1 tsp Chilli Powder; 1 tsp Chaat Masala; 1 Green Chilli; 2 tbsp Water; 50 g Mint; 25 g Coriander; 10 Green Chillies; 5 Garlic Cloves; 1 inch Ginger; 1 tsp Salt; 1 tsp Lemon Juice; Onion (finely diced); Tomato (finely diced); Green Chilli (finely chopped); Yoghurt (whisked); Coriander (finely chopped)

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Samosa Chaat

Experience a burst of flavors and textures with this delightful street food favorite. Crispy samosa, are transformed into a mouthwatering chaat by topping them with tangy tamarind chutney, zesty mint chutney, cooling yogurt, and a sprinkling of aromatic spices. Garnished with fresh herbs, this samosa chaat is a tantalising combination of sweet, spicy, and tangy flavors that will leave your taste buds craving for more. Serve it as an appetiser, snack, or even as a light meal, and savour the explosion of flavours that make samosa chaat an irresistible treat.

5 from 1 vote

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings:

Calories: 243kcal

Ingredients

6 Samosas
1 tbsp Oil
240 g Chickpeas canned
1 Onion
1 Tomato
1 tbsp Tamarind Sauce imlee
1 tsp Salt
1 tsp Cumin Powder
1 tsp Chilli Powder
1 tsp Chaat Masala
1 Green Chilli

Green Chutney

2 tbsp Water
50 g Mint
25 g Coriander
10 Green Chillies
5 Garlic Cloves
1 inch Ginger
1 tsp Salt
1 tsp Lemon Juice

Garnishes (optional)

Onion finely diced
Tomato finely diced
Green Chilli finely chopped
Yoghurt whisked
Coriander finely chopped

Instructions

In a pan, heat up the oil then add the finely diced onions along with the salt and cook for 3-4 minutes until softened
Add the finely chopped tomatoes then cook for another 2-3 minutes until the tomato breaks downs
Add the spices and cook for a further 3-4 minutes – add a splash of water if required to prevent the spices from burning
Add the chickpeas, green chilli, and tamarind sauce then cook for 1-2 minutes
Meanwhile, cook the samosas as desired and prepare the yoghurt and the rest of the garnish ingredients then it is time to assemble the samosa chaat
To make the green chutney, in a food processer add all the green chutney ingredients and blend until all the ingredients are broken down and form a thick paste
Place the samosas into a large serving tray and use hands or fork to break down then top with the chickpea mixture and the rest of the garnish ingredients
Your samosa chaat is ready!

Nutrition

Calories: 243kcal

Samosa Chaat

Sadia Halimah Aziz

Samosa Chaat

Ingredients

Green Chutney

Garnishes (optional)

Instructions

Nutrition

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