اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Blueberry Muffins

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5 from 1 vote
Make these simple blueberry muffins for a fun weekend bake. Bursting with fresh blueberries with a moist sponge and sugar crush, this is the best blueberry muffin recipe out there. Great for sharing and wonderful for parties, these blueberry muffins go down a treat every time.
Blueberry Muffins

Blueberry Muffins

Make these simple blueberry muffins for a fun weekend bake. Bursting with fresh blueberries with a moist sponge and sugar crush, this is the best blueberry muffin recipe out there. Great for sharing and wonderful for parties, these blueberry muffins go down a treat every time.
5 from 1 vote
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 muffins
Calories: 249kcal

Ingredients

  • 240 g Plain Flour
  • 200 g Sugar
  • 110 g Unsalted Butter
  • 125 ml Milk
  • 150 g Blueberries
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 3 Eggs
  • 2 tsp Vanilla Extract
  • Brown Sugar

Instructions

  • Preheat the oven to gas mark 5 or 190°C (375°F)
  • Add the flour, baking powder and salt to a bowl then give it a quick stir to combine before setting aside
  • In a large bowl beat the butter and sugar together for 2-3 minutes until there are no large grains and the mixture has become pale in colour
  • Add the eggs one at a time, fully incorporating after each addition, then with the last egg add the vanilla extract before beating
  • Alternate between adding the flour mixture and milk, beginning with the flour and ending with the flour, then whisk until well combined (see note 1)
  • Fold in the fresh blueberries until evenly distributed
  • Scoop the batter into the muffin cases and sprinkle on a dusting of brown sugar
  • Bake in the centre of the oven for 30 minutes until golden brown
  • Your blueberry muffins are ready!

Notes

Note 1 – Split the flour into three parts and the milk into two, so you start with the flour and end with the flour.

Nutrition

Calories: 249kcal
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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