Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 120 g Plain Flour; 100 g Sugar; 55 g Unsalted Butter; 60 ml Milk; 75 g Blueberries; 1 tsp Baking Powder; ½ tsp Salt; 1 Egg; 1 tsp Vanilla Extract; Brown Sugar (optional, for sprinkling)

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Blueberry Muffins

Make these simple blueberry muffins for a fun weekend bake. Bursting with fresh blueberries with a moist sponge and sugar crush, this is the best blueberry muffin recipe out there. Great for sharing and wonderful for parties, these blueberry muffins go down a treat every time.

5 from 3 votes

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: muffins

Calories: 249kcal

Ingredients

120 g Plain Flour
100 g Sugar
55 g Unsalted Butter
60 ml Milk
75 g Blueberries
1 tsp Baking Powder
½ tsp Salt
1 Egg
1 tsp Vanilla Extract
Brown Sugar optional, for sprinkling

Instructions

Preheat the oven to gas mark 5 or 190°C (375°F)
Add the flour, baking powder and salt to a bowl then give it a quick stir to combine before setting aside
In a large bowl beat the butter and sugar together for 2-3 minutes until there are no large grains and the mixture has become pale in colour
Add the egg and the vanilla extract before beating until fully incorporated
Alternate between adding the flour mixture and milk, beginning with the flour and ending with the flour, then whisk until well combined (see note 1)
Fold in the fresh blueberries until evenly distributed
Scoop the batter into the muffin cases and sprinkle on a dusting of brown sugar
Bake in the centre of the oven for 30 minutes until golden brown
Your blueberry muffins are ready!

Notes

Note 1 – Split the flour into three parts and the milk into two, so you start with the flour and end with the flour.

Nutrition

Calories: 249kcal

Blueberry Muffins

Sadia Halimah Aziz

Blueberry Muffins

Ingredients

Instructions

Notes

Nutrition

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