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Desi Vegetable Spring Rolls

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5 from 5 votes
A desi twist on the traditional Chinese vegetable spring rolls recipe. This recipe shows you how to make a delicious spring roll filling that tastes even better than shop bought vegetable spring rolls. These bundles of vegetables and spices encased in a crispy pastry.
Desi Vegetable Spring Rolls

When it comes to culinary wonders, these desi vegetable spring Rrolls are a delightful medley of textures and flavours that never fail to tantalise the taste buds. These crispy parcels of joy, bursting with a vibrant mix of vegetables and aromatic spices, offer a taste of India wrapped in a convenient handheld package.

These Pakistani spring rolls are a desi twist on the traditional Chinese vegetable spring rolls recipe. This recipe shows you how to make a delicious Pakistani spring roll filling that tastes even better than shop bought vegetable spring rolls. These bundles of vegetables and spices encased in crispy pastry to make delicious veg spring rolls are brilliant all year round.

Picture this: a crispy, golden-brown exterior that shatters with each bite, giving way to a filling that’s both comforting and exhilarating. The cumin seeds in fragrant oil, the sweetness of finely diced onions, and the vibrant hues of carrots and potatoes combine to create a symphony of flavours that dance on your palate.

The warmth of garam masala, the kick of chili flakes, and the earthy notes of turmeric powder elevate this dish to a culinary masterpiece. But what truly makes these rolls exceptional are the frozen peas and sweetcorn, adding a burst of freshness, and the coriander’s fresh, citrusy brightness that ties everything together.

A Symphony of Flavours

Allow me to take you on a captivating journey through the intricate layers of flavour that make these spring rolls an irresistible delight for the senses. Each ingredient in this culinsprinry symphony plays a unique role, contributing to the harmonious ensemble that dances on your palate.

Vegetable Oil: Our journey begins with vegetable oil, the canvas upon which our symphony is painted. It is here that the cumin seeds find their stage. The oil, when heated, releases their earthy and nutty aroma, infusing the entire dish with a subtle depth and a tantalizing undertone.

Cumin Seeds: As the curtain rises, cumin seeds take center stage. They sizzle and sauté in the hot oil, releasing their warm, earthy fragrance. This spice introduces a foundational layer of flavour that is both aromatic and comforting, setting the stage for the spices yet to come.

Finely Diced Onions: The finely diced onions make their grand entrance, bringing a touch of sweetness and a hint of umami to the mix. As they cook, they soften and caramelize, lending a rich depth that forms the backdrop of our symphony.

Carrots and Potatoes: Enter the vibrant carrots and potatoes, diced into bite-sized pieces. These ingredients provide substance and texture to our rolls. The carrots contribute a natural sweetness, while the potatoes add a creamy, starchy quality, ensuring that each bite is satisfyingly hearty.

Garam Masala, Chilli Flakes, and Turmeric Powder: The spices – garam masala, chilli flakes, and turmeric powder – take their cue and step onto the stage. Garam masala, with its warming blend of cinnamon, cardamom, and cloves, infuses the filling with a comforting depth of flavour. Chilli flakes add a touch of heat, igniting the senses with a gentle fire. Turmeric powder, with its earthy and slightly bitter notes, provides a vivid hue and a subtle bitterness that balances the sweetness of the vegetables.

Peas and Sweetcorn: The entrance of frozen peas and sweetcorn is like a burst of colour in our symphony. These vegetables bring a fresh, vibrant quality, their natural sweetness contrasting beautifully with the warmth of the spices. Their tender, juicy pop in each bite adds an element of surprise and freshness.

Coriander: As the final crescendo approaches, finely chopped coriander takes the spotlight. This aromatic herb lends a burst of citrusy brightness and a refreshing contrast to the rich, spiced filling. Its role is akin to the high notes of a melody, leaving a lasting impression that lingers on the palate.

In this symphony of flavours, each ingredient plays its part, contributing a unique note to create a culinary masterpiece that is both rich and comforting, bold and harmonious. These veggie spring rolls are not just a dish; they are a culinary performance that celebrates the diverse and vibrant tapestry of Indian cuisine.

Personalising Your Filling

These rolls are like a blank canvas for your culinary creativity, inviting you to experiment with an array of ingredients to craft a filling that perfectly suits your taste preferences.

Vegetable Varieties: While our recipe incorporates carrots, potatoes, peas, and sweetcorn, the world of vegetables is vast and diverse. Consider incorporating bell peppers for a burst of colour and a mild, sweet crunch. Sliced mushrooms can bring a delightful earthiness, while spinach or kale can infuse a healthful dose of greens into your rolls. Think seasonal and fresh – there are no limits to the vegetables you can incorporate.

Protein Power: To add an extra layer of satisfaction and nutrition, why not introduce some protein into the mix? Paneer cubes, marinated and lightly grilled, offer a creamy contrast to the crispy shell. Tofu, when seasoned and pan-fried until golden, brings a subtle nuttiness. For the meat lovers, shredded cooked chicken, minced pork, or prawns can provide a savoury twist.

Spices and Seasonings: Personalising your filling also means having control over the spice level and flavour profile. Play with different spice blends like cumin and coriander for a smoky note or cinnamon and cloves for a hint of warmth. Adjust the quantity of chilli flakes to dial up or down the heat. Consider adding ground nuts, like roasted peanuts or cashews, for a delightful crunch and nutty undertone.

Texture Play: Don’t forget about the textures in your filling. While some ingredients may soften during cooking, others can remain crisp. Balance is the key. For added crunch, consider adding water chestnuts, bamboo shoots, or crispy fried shallots.

Fresh Herbs: Fresh herbs like cilantro, mint, or Thai basil can provide a burst of freshness and aromatic complexity to your filling. Chop them finely and mix them in just before rolling your spring rolls for maximum impact.

Custom Sizing: You’re not limited to a specific size for your spring rolls. Depending on the occasion, you can make mini spring rolls for bite-sized appetizers or larger ones for a hearty meal. Adjust the filling quantity accordingly.

In the world of desi vegetable spring rolls, there are no rules – only endless possibilities waiting to be explored. So, let your taste buds be your guide and craft a filling that reflects your culinary prowess and personal preferences. The only limit is your imagination, and the reward is a personalised spring roll that will leave your senses dancing with delight.

Beyond Frying: Alternative Cooking Methods

While the classic deep-fried desi vegetable spring rolls are an absolute delight, there are alternative cooking methods that allow you to indulge in this delectable dish with a healthier twist. Whether you’re watching your calorie intake or simply prefer a different texture, these methods offer a spectrum of options to cater to your culinary preferences.

Baking – Crispy Perfection with Less Oil:

Baking your desi vegetable spring rolls is an excellent alternative that preserves the crispiness of the outer layer while significantly reducing the oil content. Here’s how to do it:

  • Preheat and Prepare: Start by preheating your oven to 200°C (392°F). While the oven warms up, brush a light coat of oil on the rolls. This will help them achieve that appealing golden-brown finish.
  • Arrange and Bake: Place the rolls on a baking sheet lined with parchment paper, ensuring they don’t touch each other. This prevents sticking and ensures even cooking. Pop them into the preheated oven.
  • Keep an Eye on Them: Baking times may vary depending on your oven, but typically, it takes around 20-25 minutes for the rolls to become crisp and golden. Be sure to rotate them halfway through to ensure uniform cooking.
  • Serve with a Smile: Once they’ve attained that perfect, crunchy exterior, take them out of the oven. Baked spring rolls boast a delicate crunch, and they’re just as irresistible as their fried counterparts. Serve them piping hot with your choice of dipping sauces.

Air Frying – A Healthy Favourite:

For those who own an air fryer, this cooking method offers a guilt-free way to enjoy your favourite desi vegetable spring rolls:

  • Preheat Your Air Fryer: Preheat the air fryer to 180°C (356°F) while you lightly coat the rolls with a spritz of cooking spray or brush them with a minimal amount of oil.
  • Arrange and Cook: Place the rolls in a single layer inside the air fryer basket, making sure there’s some space between each one for optimal air circulation.
  • Air Fry to Perfection: Cook the rolls for approximately 10-15 minutes, flipping them halfway through the cooking time. Keep a close eye on them to prevent overcooking; air fryers tend to work quickly.
  • Serve and Enjoy: Once the rolls turn golden brown and acquire a satisfying crunch, they’re ready to be savoured. Air frying produces a similar crispiness to deep frying but with considerably less oil, making it a popular choice for health-conscious foodies.

Pan Frying – The Middle Ground:

Pan frying offers a compromise between the indulgent deep-frying method and the healthier alternatives like baking and air frying. Here’s how you can do it:

  • Heat and Coat: Heat a non-stick or cast-iron skillet over medium heat and lightly coat it with oil. You don’t need much; just enough to prevent sticking and provide a golden hue.
  • Cook to Perfection: Place the rolls in the skillet, ensuring they don’t touch each other. Cook them for about 3-4 minutes on each side, turning them gently with a spatula until they achieve a delightful crispness and golden-brown colour.
  • Drain and Serve: Remove the spring rolls from the skillet and drain them on paper towels to eliminate any excess oil. This method offers a balance between the indulgence of deep frying and the health-consciousness of other techniques.

Incorporating these alternative cooking methods into your culinary repertoire allows you to enjoy the delightful flavours and textures of desi vegetable spring rolls while aligning with your dietary preferences. So, whether you choose to bake, air fry, or pan fry, rest assured that a satisfying and delicious meal awaits you.

The Perfect Accompaniments

While the star of the show is undeniably the desi vegetable spring roll, a truly memorable culinary experience is often about the supporting cast, and in this case, it’s the delectable accompaniments that take your meal from great to unforgettable.

  • Cooling Mint Yogurt Sauce: This creamy, refreshing yogurt sauce is a fantastic counterpoint to the heat and spice of the spring rolls.
  • Tangy Tamarind Chutney: Tamarind chutney is a quintessential condiment in Indian cuisine, known for its sweet and tangy flavour profile.
  • Fiery Chili Garlic Sauce: For those who relish a bit of heat, the chili garlic sauce is a must-try accompaniment.
  • Cucumber Salad: A simple cucumber salad is the perfect foil for the richness of the spring rolls.
  • Fruit Salad: For a sweet and juicy accompaniment, a vibrant fruit salad is a wonderful choice.

Check Out My Other Recipes!

But before we bid adieu, let’s talk about what’s next on your gastronomic checklist. We’ve got a quartet of delightful recipes that are sure to tantalise your taste buds.

If you’re in the mood for something hearty and comforting, aloo tikki is the answer. These spiced potato patties are a street food favourite in India. Served hot and crispy with chutney, they strike the perfect balance between spicy and savoury. A must-try for potato lovers everywhere!

For those who prefer seafood, fish pakora is a crispy and irresistible choice. This Indian snack features fish marinated in a spicy batter and deep-fried to golden perfection. A zesty dip on the side and you’re in for a delightful treat that’s perfect for a weekend indulgence.

Craving something quintessentially British? Cheese and onion pasties are a nostalgic delight. These flaky pastry parcels are filled with a delicious blend of cheese, onions, and seasonings. Biting into one is like taking a delicious journey to the heart of British comfort food.

Aloo pyaz pakora, or potato and onion fritters, are the epitome of Indian street food. These crispy, golden-brown morsels are infused with spices and are simply irresistible. Whether it’s raining outside or you’re looking for a snack to accompany your evening tea, these pakoras are a winner.

Now that we’ve tantalised your taste buds with these fantastic options, it’s time to don your apron and get cooking! Each of these recipes brings its own unique flair to your culinary repertoire, and you won’t be disappointed.

And here’s a little secret – recipes are like stories, and you, dear chef, are the author. So, feel free to add your own twist, experiment with flavours, and make each dish uniquely yours.

Lastly, we’d love to hear about your culinary adventures. Did you enjoy the desi vegetable spring rolls or any of the other recipes mentioned here? Don’t forget to rate the recipes and leave a comment. Your feedback is not only valuable to me but also to the entire cooking community. Sharing your experiences and suggestions is what makes the culinary world go ’round.

Desi Vegetable Spring Rolls

Desi Vegetable Spring Rolls

These bundles of vegetables and spices encased in crispy pastry to make delicious veg spring rolls are brilliant all year round.
5 from 5 votes
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 2 hours
Servings: 6 servings
Calories: 640kcal



  • 2 tbsp Vegetable Oil
  • 1 tbsp Cumin Seeds
  • 1 Onion finely diced
  • 300 g Carrots diced
  • 600 g Potatoes diced
  • 300 ml Water
  • 2 tsp Salt
  • 2 tsp Garam Masala
  • 2 tsp Chill Flakes
  • 2 tsp Turmeric Powder
  • 400 g Peas frozen
  • 600 g Sweetcorn frozen
  • Coriander finely chopped


  • 25 g Plain Flour
  • 30 ml Water


  • In the pan heat up the vegetable oil then add the cumin seeds and sauté for 1-2 minutes until fragrant
  • Add the finely diced onions and cook on medium heat for 3-4 minutes until softened
  • Add the carrots and cook for 3-4 minutes
  • Add the potatoes and water then cover and cook on low heat for 15 minutes until the potatoes are soft
  • Add the salt, chilli flakes, garam masala and turmeric powder then cook the spices on medium heat for 6-8 minutes
  • Add the frozen peas and frozen sweetcorn then cook for 1-2 minutes
  • Add the finely chopped coriander and mix to combine
  • Set aside to cool for 30 minutes
  • In a small bowl add the plain flour and water then mix until a thin and smooth paste forms
  • Place your spring roll sheet into a diamond shape
  • Add 1-2 tablespoons of filing into the corner of the spring roll sheet
  • Roll the sheet until it is halfway
  • Fold both the sides inwards and roll once more
  • Add the paste and then finish rolling – at this point you can freeze the spring rolls for up to 1 month
  • Heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot
  • Gently add the spring rolls into the pan – there should be tiny bubbles surrounding them – and allow them to cook undisturbed for 3-4 minutes until golden brown before flipping and allowing to cook for another 3-4 minutes until golden brown on the other side
  • Your desi veg spring rolls are ready!



Calories: 640kcal
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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