Screenshot 2022-03-27 at 14.34.02

اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Chicken Do Pyaza

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
5 from 1 vote
Chicken dopiaza originates from South East Asia and is a popular takeaway favourite. This is a simple chicken curry recipe that you can easily make at home without having to spend so much money and without all the calories. This homecooked version is amazingly spiced with flavourful chicken.
Chicken Do Pyaza
Chicken Do Pyaza

Chicken Do Pyaza

This chicken do pyaza recipe, sometimes called chicken dopiaza, is named as such due to the use of onions in two different ways. The onions are added to the masala to create a lucious and thick masala and some onion petals are added near the end to slightly soften before being served.
5 from 1 vote
Print Pin Rate
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course Main Course
Cuisine Indian
Servings 6 servings
Calories 303

Ingredients

  • 50 ml Oil
  • 650 g Chicken
  • 3 Onions
  • 10 Garlic Cloves
  • 1- inch Ginger
  • 2 Tomatoes
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder Haldi
  • 1 tsp Kashmiri Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 100 g Yoghurt
  • 150 ml Water
  • 2 Green Chillies
  • 1 tsp Dried Fenugreek Methi
  • Coriander
  • 1 Onions Petals
  • 2 Tomates Chunks

Instructions

  • In a pan heat up the oil on medium heat until hot then add the onions and cook for 3-4 minutes until softened
  • Add the finely chopped garlic cloves and crushed ginger then cook for 2-3 minutes
  • Add the chopped tomatoes and cook for 5 minutes until softened
  • Add the salt, chilli powder, Kashmiri chilli powder, cumin powder and coriander powder then cook the spices for 6-8 minutes – you may need to add a splash of water to prevent the spices from burning
  • Add the chicken and cook for another 6-8 minutes
  • Add the water and mix before covering and cook for 15 minutes
  • Add the yoghurt and cook for 5 minutes
  • Add the onion petals, tomato chunks and green chillies then cover and cook for another 10 minutes
  • Add the coriander and dried fenugreek then cook for 1-2 minutes
  • Your chicken dopyaza is ready!

Video

Nutrition

Calories: 303kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!

Chicken dopiaza originates from South East Asia and is a popular takeaway favourite. This is a simple chicken curry recipe that you can easily make at home without having to spend so much money and without all the calories. This homecooked version is amazingly spiced with flavourful chicken.

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email

LEAVE A COMMENT & RATE THIS RECIPE

If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only do your reviews make my day, but they help others find my recipe online.

Thank you!

Sadia

Your email address will not be published. Required fields are marked *

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

Recipes by Category

Trending Recipes

0
Would love your thoughts, please comment.x
()
x