This tomato chicken curry recipe is made in under an hour and only requires a handful of ingredients that you are sure to have locked away in your kitchen. A red chicken curry recipe that is a hearty and comforting meal for those busy weeknights when time in the kitchen is scarce.

This chicken masala recipe is the ultimate comfort food. A chicken tomato curry that is simmered slowly to accentuate all the beautiful and rich flavour from the spices, deliciously served over a bowl of freshly boiled basmati rice. This tomato chicken recipe will be a sure hit with every family member.

Made with no onions, this chicken handi recipe is loaded with tomatoes. With the richness of the tomatoes paired with the heat-packed spices; this red chicken recipe is delicious. Serve this chicken tomato recipe with homemade naan for a delicious dinner!

Tomato Chicken Curry

This tomato chicken curry recipe is made in under an hour and only requires a handful of ingredients that you are sure to have locked away in your kitchen. A hearty and comforting meal for those busy weeknights when time in the kitchen is scarce.

5 from 3 votes

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 6 servings

Calories: 432kcal

Ingredients

• 50 ml Oil
• 800 g Chicken
• 5 Tomatoes diced
• 6 Garlic Cloves finely chopped
• 1- inch Ginger crushed
• 1 tsp Salt
• 1 tsp Chilli Powder
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala
• 1 tsp Kashmiri Chilli Powder
• 1 tsp Cumin Powder
• 1 tbsp Tomato Puree
• 2 Green Chillies
• Coriander
• 1 tbsp Dried Fenugreek Leaves

Instructions

• Add the oil into a pan and heat on medium heat until hot then add the finely chopped garlic cloves and crushed ginger then sauté for 1-2 minutes until fragrant
• As the chicken is cooking finely dice the tomatoes and add into the pan then cook for 3-4 minutes until the tomatoes become soft
• Add the salt, chilli powder, turmeric powder, Kashmiri chilli powder and garam masala then cook the spices for 4-5 minutes
• Add the chicken and cook for 3-4 minutes until the colour changes and the chicken releases water
• Cover and cook for 20 minutes until the chicken is cooked through
• Add the green chillies and the tomato puree then cook the masala for 3-4 minutes until thickened
• Add the finely chopped coriander and the dried fenugreek leaves then cook for 1-2 minutes
• Your tomato chicken curry is ready!

Nutrition

Calories: 432kcal