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اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Tomato Chicken Curry

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5 from 3 votes
Made with no onions, this tomato chicken curry recipe is loaded with tomatoes. With the richness of the tomatoes paired with the heat-packed spices; this red chicken recipe is delicious. Serve this tomato chicken handi recipe with homemade naan for a delicious dinner!
Tomato Chicken Curry

This tomato chicken curry recipe is made in under an hour and only requires a handful of ingredients that you are sure to have locked away in your kitchen. A red chicken curry recipe that is a hearty and comforting meal for those busy weeknights when time in the kitchen is scarce.

This chicken masala recipe is the ultimate comfort food. A chicken tomato curry that is simmered slowly to accentuate all the beautiful and rich flavour from the spices, deliciously served over a bowl of freshly boiled basmati rice. This tomato chicken recipe will be a sure hit with every family member.

Made with no onions, this chicken handi recipe is loaded with tomatoes. With the richness of the tomatoes paired with the heat-packed spices; this red chicken recipe is delicious. Serve this chicken tomato recipe with homemade naan for a delicious dinner!

Tomato Chicken Curry

This tomato chicken curry recipe is made in under an hour and only requires a handful of ingredients that you are sure to have locked away in your kitchen. A hearty and comforting meal for those busy weeknights when time in the kitchen is scarce.
5 from 3 votes
Print Pin Rate
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course Main Course
Cuisine Indian
Servings 6 servings
Calories 432

Ingredients

  • 50 ml Oil
  • 800 g Chicken
  • 5 Tomatoes diced
  • 6 Garlic Cloves finely chopped
  • 1- inch Ginger crushed
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 1 tsp Kashmiri Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tbsp Tomato Puree
  • 2 Green Chillies
  • Coriander
  • 1 tbsp Dried Fenugreek Leaves

Instructions

  • Add the oil into a pan and heat on medium heat until hot then add the finely chopped garlic cloves and crushed ginger then sauté for 1-2 minutes until fragrant
  • As the chicken is cooking finely dice the tomatoes and add into the pan then cook for 3-4 minutes until the tomatoes become soft
  • Add the salt, chilli powder, turmeric powder, Kashmiri chilli powder and garam masala then cook the spices for 4-5 minutes
  • Add the chicken and cook for 3-4 minutes until the colour changes and the chicken releases water
  • Cover and cook for 20 minutes until the chicken is cooked through
  • Add the green chillies and the tomato puree then cook the masala for 3-4 minutes until thickened
  • Add the finely chopped coriander and the dried fenugreek leaves then cook for 1-2 minutes
  • Your tomato chicken curry is ready!

Nutrition

Calories: 432kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!

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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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