اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Penne al'Arrabiata

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
5 from 1 vote
Penne al’Arrabiata is a classic Italian dish that can be made in under half an hour. A quick and healthy pasta dish that is great to serve for dinner packed with garlic and chilli flavour. A speedy supper recipe that will please all the spice lovers out there!
Penne al’Arrabiata

Penne al’Arrabiata

Penne al’Arrabiata is a classic Italian dish that can be made in under half an hour. A quick and healthy pasta dish that is great to serve for dinner packed with garlic and chilli flavour.
5 from 1 vote
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 5 servings
Calories: 394kcal

Ingredients

  • 400 g Pasta penne
  • 2 L Water
  • 2 tsp Salt
  • 6 tbsp Olive Oil
  • 2 Dried Chillies
  • 2 Garlic Cloves
  • 400 g Canned Tomatoes

Instructions

  • In a saucepan add the water and 1 teaspoon of the salt then stir until the salt is dissolved and bring it to a boil
  • Add the pasta to the water and cook for 10-12 minutes on a gentle simmer until the pasta is al dente – al dente refers to when the pasta is cooked just enough to retain a somewhat firm texture with a bit of a bite
  • Whilst the pasta is cooking in a large pot heat up the olive oil on medium heat until hot
  • Add the dried chillies and garlic cloves to the pan then sauté for 1-2 minutes
  • Pour in the canned tomatoes and bring the mixture to a boil then bring down the heat and allow to gently simmer for 15 minutes
  • Add 1 tsp of salt then stir and cook until the sauce has thickened
  • Drain the pasta and add into the sauce then cook for a few minutes
  • Your penne al’arrabiata is ready!

Nutrition

Calories: 394kcal
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email

LEAVE A COMMENT & RATE THIS RECIPE

If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only do your reviews make my day, but they help others find my recipe online.

Thank you!

Sadia

Your email address will not be published. Required fields are marked *

Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments

The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

Recipes by Category

Trending Recipes

0
Would love your thoughts, please comment.x
()
x