Name: Penne al'Arrabiata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 400 g Pasta (penne); 2 L Water; 2 tsp Salt; 6 tbsp Olive Oil; 2 Dried Chillies; 2 Garlic Cloves; 400 g Canned Tomatoes

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Penne al’Arrabiata

Penne al’Arrabiata is a classic Italian dish that can be made in under half an hour. A quick and healthy pasta dish that is great to serve for dinner packed with garlic and chilli flavour.

4.50 from 2 votes

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: servings

Calories: 394kcal

Ingredients

400 g Pasta penne
2 L Water
2 tsp Salt
6 tbsp Olive Oil
2 Dried Chillies
2 Garlic Cloves
400 g Canned Tomatoes

Instructions

In a saucepan add the water and 1 teaspoon of the salt then stir until the salt is dissolved and bring it to a boil
Add the pasta to the water and cook for 10-12 minutes on a gentle simmer until the pasta is al dente – al dente refers to when the pasta is cooked just enough to retain a somewhat firm texture with a bit of a bite
Whilst the pasta is cooking in a large pot heat up the olive oil on medium heat until hot
Add the dried chillies and garlic cloves to the pan then sauté for 1-2 minutes
Pour in the canned tomatoes and bring the mixture to a boil then bring down the heat and allow to gently simmer for 15 minutes
Add 1 tsp of salt then stir and cook until the sauce has thickened
Drain the pasta and add into the sauce then cook for a few minutes
Your penne al’arrabiata is ready!

Nutrition

Calories: 394kcal

Penne al'Arrabiata

Sadia Halimah Aziz

Penne al’Arrabiata

Ingredients

Instructions

Nutrition

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