اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Baked Fish Masala

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5 from 1 vote
Oven-baked flaky fish baked with a spicy masala. Authentic Pakistani flavours will be guaranteed. Each bite will make your mouth burst with flavours. Serve this baked spicy fish masala with homemade naan and salad for a complete family dinner!
Baked Fish Masala Recipe | How To Make Masala Fish Recipe | Spicy Fish Recipe | White Fish Recipes | Oven Fish Recipes | Baked Fish Recipes | How To Make Tandoori Fish Recipe | How To Make Fish Masala | Indian Fish Masala | Spicy Fish Masala Recipe |

Serve this baked spicy fish masala with authentic Pakistani flavours with homemade naan and salad for a complete family dinner! Oven-baked flaky fish baked with a spicy masala. Authentic Pakistani flavours will be guaranteed. Each bite will make your mouth burst with flavours. Serve this baked spicy fish masala with homemade naan and salad for a complete family dinner!

Fish masala is a common Pakistani takeaway favourite. This oven-baked masala fish recipe is a healthy alternative to its deep-fried counterpart without having to compromise on flavour. A spicy grilled fish with a spicy fish marinade. This baked Tandoori fish is a well-loved classic Pakistani recipe that is popular amongst Pakistanis and non-Pakistanis alike.

This simple, easy and effortless fish recipe is under an hour for a quick weeknight dinner. Prepared with simple spices in a creamy yoghurt marinade to flavour the fish keeps the masala fish soft and moist. The perfect starters recipe for any South Asian buffet.

Baked Fish Masala Recipe | How To Make Masala Fish Recipe | Spicy Fish Recipe | White Fish Recipes | Oven Fish Recipes | Baked Fish Recipes | How To Make Tandoori Fish Recipe | How To Make Fish Masala | Indian Fish Masala | Spicy Fish Masala Recipe |

Baked Fish Masala

Oven-baked flaky fish baked with a spicy masala. Serve this baked spicy fish masala with homemade naan and salad for a complete family dinner!
5 from 1 vote
Print Pin Rate
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course Appetizer, Main Course
Cuisine Pakistani/Indian
Servings 3 servings
Calories 353

Ingredients

  • 600 g Whitefish/Machli
  • 3 tbsp Yoghurt/Dahi
  • 2 tbsp Tandoori Masala
  • 1 tsp Lemon Juice
  • 1 tsp Salt/Namak
  • 1 tsp Turmeric Powder/Haldi
  • 2 Garlic Cloves/Lehsan crushed
  • 1 inch Ginger/Adrak crushed
  • 2 tbsp Olive Oil for brushing on fish

Instructions

  • Pat the fish dry and set aside
  • In a large bowl add the yoghurt, tandoori masala, lemon juice, salt, turmeric powder, crushed garlic cloves and crushed ginger then mix until a thick paste forms
  • Add the fish and use your hands to rub the mixture all over the fish
  • Line a baking tray with foil and add the fish then brush the top of the fish with some of the olive oil
  • Bake at the top of preheated oven at 230°C/450°F/gas mark 8 for 15-20 minutes, flipping over halfway and brushing the top of the fish with the remaining oil
  • Your oven-baked fish masala is ready!

Video

Nutrition

Calories: 353kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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