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اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Simple Egg Curry

Sadia Halimah Aziz

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5 from 1 vote
Full of flavour and spice, this simple egg curry recipe is perfect for those busy weeknights. Often eaten with homemade chapattis but it can be served with almost whatever you like from boiled rice to buttery paratha to poori.
Simple Egg Curry
Simple Egg Curry

Simple Egg Curry

This egg curry recipe is a budget-friendly, healthy, and quick curry that is perfect for students and families alike. Made in under 30 minutes, this spiced scrambled egg curry is just too good.
5 from 1 vote
Sadia Halimah Aziz
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 3 servings
Calories: 142kcal

Ingredients

  • 2 tbsp Oil
  • 5 Eggs
  • 3 Tomatoes
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder Haldi
  • 1 Green Chilli
  • Coriander

Instructions

  • In a pan heat up the oil on medium heat until hot
  • Add the chopped tomatoes and cook on medium heat for 5 minutes until softened
  • Add the salt, chilli powder, turmeric powder, and the chopped green chillies then cook the spices for 3-4 minutes
  • Add the eggs and stir continuously on medium heat for 4-5 minutes until the eggs are cooked through
  • Garnish with the chopped coriander
  • Your simple egg curry is ready!

Video

Nutrition

Calories: 142kcal
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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