اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Simple Egg Curry

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5 from 1 vote
Full of flavour and spice, this simple egg curry recipe is perfect for those busy weeknights. Often eaten with homemade chapattis but it can be served with almost whatever you like from boiled rice to buttery paratha to poori.
Simple Egg Curry

This simple egg curry is a straightforward yet flavourful egg curry, the embodiment of comforting cuisine with a touch of spiciness. This dish has maintained its status as a South Asian culinary staple for generations.

It’s not just any egg curry; it’s uncomplicated, bursting with flavour, and truly appetising. While it may occasionally be overshadowed by more intricate curry variations, there’s a reason this dish has endured over time—its harmony of simplicity and taste.

However, don’t be misled by its unassuming name. This dish packs a flavourful punch. It’s easy to prepare, making it perfect for both beginner cooks and seasoned chefs. If you can crack an egg and handle a spatula, you’re ready to go!

The origins of this dish, rooted in South Asia, are fascinating to explore. The robust spices and aromatic flavors narrate the diverse cultural history of the region, influenced by India, Pakistan, and Bangladesh.

Over the years, this dish has seen numerous adaptations, serving as a versatile canvas for personal culinary expression. It’s more than just a curry; it’s a slice of history presented steaming hot on a plate.

Naturally, the recipe can be adjusted to suit your personal taste preferences. Not a fan of intense heat? Reduce the chilli powder or skip the green chillies. Craving more protein? Feel free to incorporate paneer or tofu into the mix.

The original recipe for simple egg curry is adaptable, quick to prepare, and pleasing to most taste buds, making it a surefire hit for family dinners and casual get-togethers.

Indeed, it’s the quintessential dish even finicky eaters will appreciate. One of the delights of this dish lies in its flexibility. From the choice of oil to the level of spiciness, you have control over your culinary adventure.

And let’s not forget its versatility in the kitchen. This curry pairs wonderfully with various accompaniments—whether you opt for fragrant basmati rice or homemade chapattis, the pleasure of dipping that bread into the sauce and savouring the burst of flavours is unmatched!

When combined with the essential spices, this simple egg curry captures the authentic essence of South Asian cuisine without overwhelming your taste buds. So, why not roll up your sleeves, gather your spices, and embark on a culinary adventure today?

A Flavourful Protein Journey

Eggs, often underestimated, play a pivotal role in the simplicity of egg curry. You might initially dismiss the idea of eggs in curry as something trivial. However, it’s time to dispel that misconception and truly savor the culinary marvel that eggs bring to curry.

Eggs serve as the perfect foundation, much like a blank canvas in art. Their subtly neutral taste provides a backdrop against which the vibrant spices can truly shine. Picture them as miniature sponges eagerly absorbing the intricate flavours of the curry, poised to release them with each delightful bite.

The interplay of textures between the eggs and the curry adds another layer of intrigue. The velvety tenderness of the cooked eggs contrasts beautifully with the slightly thicker consistency of the curry, creating a dining experience that feels almost indulgent. It offers a perfect complement to the robust spice and tangy tomato flavors.

For those mindful of their dietary choices, eggs bring a wealth of nutrition to the table. Packed with protein, essential amino acids, and an array of vitamins, eggs infuse this curry with both delectable taste and health benefits. Who says you can’t have the best of both worlds, as we do with our egg curry?

Incorporating eggs into the curry isn’t just a culinary decision; it’s an expedition into a world of diverse textures, flavours, and nutritional value.

Check Out My Other Recipes

So, you’ve already had a taste of the culinary enchantment that is my simple egg curry? Well, dear food enthusiasts, your gastronomic journey through the vibrant realm of Indian cuisine is just getting started. Allow me to sweep you away on another delectable escapade.

Picture this scenario: it’s a chilly evening, and your home is filled with the enticing fragrance of my chicken jalfrezi, providing your soul with solace through its harmonious blend of spices. Now, envision the joy of dipping freshly made naan bread into the flavourful sauce, with each bite being more divine than the last. It’s a celebration for your taste buds, wouldn’t you concur?

Alternatively, if you happen to be hosting an intimate gathering and wish to serve delectable, bite-sized treats that deliver a flavour punch, let’s set the stage with some aloo pakora. These crispy, spicy delights are the embodiment of Indian street food. They’re so scrumptious that you might want to stash a few away for yourself before they disappear.

But I digress; let’s not neglect the treasures of the sea, shall we? My fish curry is where the ocean meets a symphony of spices. This dish features succulent fish simmered in a tangy, coconut-infused gravy. It’s the kind of meal that encourages you to savor every single drop.

Feeling inspired to elevate your vegetarian menu? Consider my egg and potato curry. Think of it as the cousin of your beloved simple egg curry, but with potatoes that soak up all the spices and flavours, making each spoonful a pure delight.

And when it’s time for dessert, why not venture into the realm of my enticing rice kheer? It’s a creamy fusion of rice, milk, and a hint of saffron for that extra touch of luxury. Your spoon will gracefully navigate through its thick, luscious texture, capturing traces of cardamom and a scattering of nuts. It’s the perfect conclusion to your Indian banquet, trust me.

If any of these dishes have set your taste buds tingling, I encourage you to give them a try and share your thoughts in the comments section below. After all, cooking is all the more enjoyable when it becomes a conversation, don’t you think?

Simple Egg Curry

Simple Egg Curry

This egg curry recipe is a budget-friendly, healthy, and quick curry that is perfect for students and families alike. Made in under 30 minutes, this spiced scrambled egg curry is just too good.
5 from 1 vote
Sadia Halimah Aziz
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 3 servings
Calories: 142kcal


  • 2 tbsp Oil
  • 5 Eggs
  • 3 Tomatoes
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder Haldi
  • 1 Green Chilli
  • Coriander


  • In a pan heat up the oil on medium heat until hot
  • Add the chopped tomatoes and cook on medium heat for 5 minutes until softened
  • Add the salt, chilli powder, turmeric powder, and the chopped green chillies then cook the spices for 3-4 minutes
  • Add the eggs and stir continuously on medium heat for 4-5 minutes until the eggs are cooked through
  • Garnish with the chopped coriander
  • Your simple egg curry is ready!



Calories: 142kcal
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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