Chicken keema pasties are delicious and the perfect comfort food. This spiced chicken pastry has a crispy, flaky puff pastry with a cheesy chicken mince filling. A pastry recipe that is sure to impress everyone.

These spicy chicken puff pastry puffs are a delicious and easy appetiser. Delicious served with salad for fuss-free quick meal. There is nothing quite like a classic comfort food like a good, old fashioned mini chicken pie in the form of a chicken pastry.

Chicken Keema Pasties

This spiced chicken pastry has a crispy, flaky puff pastry with a cheesy chicken mince filling. A pastry recipe that is sure to impress everyone.

5 from 3 votes

Print Pin Rate

Prep Time30 mins

Cook Time30 mins

Cooling Time30 mins

Total Time1 hr 30 mins

Course Appetizer

Cuisine Indian

Servings 16 pasties

Calories 354

Ingredients

• 600 g Chicken Mince/Keema
• 2 tbsp Vegetable Oil
• 2 Onions finely diced
• 4 Garlic Cloves chopped
• 1 tsp Salt
• 2 Green Chillies/Hari Mirch finely chopped
• 1 tsp Chilli Flakes
• ½ tsp Turmeric Powder/Haldi
• 1 tsp Garam Masala
• Coriander/Dhaniyaa finely chopped
• 100 g Cheddar Cheese

Instructions

• In a frying pan heat up the vegetable oil on medium heat until hot then add the finely diced onions, chopped garlic cloves and salt then cook on medium heat for 3-4 minutes until softened
• Add the chicken mince and finely chopped green chillies then cook the chicken mince for 6-8 minutes until the mince changes colour
• Reduce the heat to low then cover and cook for 15 minutes
• Add the turmeric powder, chilli flakes and garam masala then cook the spices on medium heat for 6-8 minutes
• Add the finely chopped coriander and cook for a further 1-2 minutes
• Turn off the heat and add the cheddar cheese then stir the mixture until the cheese has melted
• Set the mixture aside to cool down for 30 minutes
• Cut the puff pastry sheets into 8 equal parts and then add 1½ tablespoons of mixture into each
• Fold and use a fork to create indents to help seal the edges
• Brush the top with the whisked egg and place on baking tray
• Bake at the top of preheated oven at 200°C/400°F/gas mark 6 for 25 minutes and flip over halfway
• Your chicken keema pasties are ready!

Video

Nutrition

Calories: 354kcal

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