اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Chicken Keema Pasties

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
4.34 from 9 votes
Imagine sinking your teeth into a warm, crispy crust that shatters with a satisfying crunch, giving way to a treasure trove of succulent chicken keema. A delectable marriage of tender, flavourful minced chicken, aromatic spices, and vibrant herbs, all cocooned within a flaky, golden pastry shell.
Chicken Keema Pasties

Ladies and gentlemen, prepare your taste buds for a culinary adventure that’s as British as the Queen’s tea, yet infused with the bold and vibrant flavours of India. I present to you my irresistible chicken keema pasties! These golden parcels of joy combine the classic charm of puff pastry with the exotic allure of Indian spices and succulent chicken mince. Get ready to embark on a journey where buttery, flaky pastry meets a spicy, cheesy, and utterly delicious filling.

Chicken keema pasties are delicious and the perfect comfort food. This spiced chicken pastry has a crispy, flaky puff pastry with a cheesy chicken mince filling. A pastry recipe that is sure to impress everyone.

These spicy chicken puff pastry puffs are a delicious and easy appetiser. Delicious served with salad for fuss-free quick meal. There is nothing quite like a classic comfort food like a good, old fashioned mini chicken pie in the form of a chicken pastry.

The Star-Studded Cast of Ingredients

In the world of gastronomy, crafting a perfect dish often resembles composing a symphony. Each ingredient plays its unique role, contributing to the harmony of tastes and textures. In my chicken pastries, this culinary symphony is conducted with precision and passion, creating a crescendo of flavours that will resonate on your palate.

  • Chicken Mince: Our culinary odyssey commences with the humble chicken mince, a canvas upon which we paint our flavorful masterpiece. It offers a lean, protein-rich foundation, delivering a tender and juicy bite in every mouthful. Its mildness acts as the ideal backdrop for the bold spices that follow.
  • Oil: Picture the sizzling overture of oil in a hot pan, a prelude to the aromatic journey ahead. It lends a silky touch to the pan, ensuring our ingredients glide seamlessly together, a culinary conductor ensuring every note is perfectly in place.
  • Onions: These finely chopped onions are like the woodwind section of our orchestra, producing a sweet and savoury melody that underlies the entire composition. As they soften and caramelise, their sugars develop, adding depth and complexity to the filling.
  • Garlic: Like a percussion instrument, garlic delivers its signature punch, a rhythmic beat of pungency that awakens the senses. Chopped finely, it disperses its aroma throughout the dish, promising an ensemble of intense flavour.
  • Salt: The unsung hero, salt is our conductor’s baton, orchestrating the interactions between ingredients. It enhances their individuality, coaxing out their unique qualities while binding them together into a harmonious whole.
  • Green Chillies: These fiery virtuosos are the brass section, announcing their presence with bold and bright notes of heat. They set the stage for the spice extravaganza that follows, tantalising your taste buds with every bite.
  • Chilli Flakes: As the tempo rises, chilli flakes bring the dramatic crescendo of heat and intensity. Their presence, akin to a violin’s soaring melody, adds an element of surprise and drama to the flavour profile.
  • Turmeric Powder: This golden spice, like the sun peeking through the clouds, brings a burst of color and a hint of earthy warmth. Its subtle bitterness counterbalances the heat, creating a rich and layered composition.
  • Garam Masala: Here comes the grand maestro, the garam masala, conducting the entire ensemble with its harmonious blend of spices. Cloves, cardamom, cinnamon, and more – they dance together in perfect rhythm, infusing the filling with the enchanting essence of India.
  • Coriander: As the final notes of the symphony approach, coriander swoops in. Its fresh, citrusy notes add a bright and refreshing element to the composition, ensuring the finish is as delightful as the overture.
  • Cheddar Cheese: Last but not least, our cheddar cheese, the grand finale. This creamy, melty cheese wraps the filling in a warm embrace, its notes of nuttiness and richness providing a lush, satisfying conclusion to our culinary concerto.

As these ingredients come together in the pan, they create a symphony of flavors that’s nothing short of magical. The sweet onions harmonise with the fiery chillies, the earthy turmeric melds with the dramatic spice of garam masala, and the cheddar cheese adds a crescendo of creamy indulgence. Every bite is a new movement, a delightful surprise, and a testament to the artistry of cooking. So, savour the symphony, let it dance on your taste buds, and revel in the magic of chicken keema pasties!

Customisable Filling

One of the greatest pleasures in the culinary world is the freedom to experiment, to tailor a dish to your exact preferences. The pasties recipe is your canvas, and you’re the artist. Here, we delve deeper into the realms of customisation, offering you a myriad of ways to put your personal stamp on these delectable pasties.

Protein Play: While the recipe calls for chicken mince, don’t hesitate to switch things up. If you’re leaning towards a vegetarian option, crumbled paneer, tofu, or even cooked lentils can stand in beautifully for the chicken. Seafood lovers can use minced fish for a delightful twist.

Spice Spectrum: The heat level in your pasties is entirely in your hands. If you’re an avid spice enthusiast, amp up the fiery quotient by adding extra green chillies or a dash of hot sauce to the filling. On the flip side, if you prefer a milder flavour, simply reduce the amount of green chillies and chilli flakes. Remember, it’s your palate that guides the way.

Veggie Ventures: Elevate the nutritional value and flavour complexity of your pasties by incorporating finely chopped vegetables. Bell peppers, peas, sweetcorn, or spinach make for fantastic additions. Sauté them along with the chicken mince for a colourful and wholesome twist.

Herb Haven: Beyond coriander, explore the world of herbs. Fresh mint, parsley, or coriander can be used to infuse the filling with a burst of refreshing fragrance and a hint of citrusy brightness. Mix and match to create your signature flavour profile.

Cheese Choices: While cheddar cheese is a classic choice, don’t feel bound by tradition. Experiment with different cheeses to discover your favorite pairing. Try mozzarella for a gooey, stringy texture, or go bold with a sharp, crumbly blue cheese for an adventurous flavor fusion.

Nuts and Dried Fruits: For an added layer of texture and sweetness, consider incorporating chopped nuts (such as almonds or cashews) or dried fruits (like raisins or apricots). These little surprises can elevate your pasties to a whole new level of gourmet.

Sauce Swirl: If you’re feeling daring, drizzle a spoonful of your favorite sauce over the filling before sealing the pasties. Choices abound – from classic tomato sauce to a sweet and tangy mango chutney or even a smoky barbecue sauce. This creative touch can yield delightful results.

Shape and Size: While the recipe suggests cutting the puff pastry into 8 equal parts, feel free to experiment with different shapes and sizes. Mini pasties for appetisers, larger ones for a hearty meal, or even whimsical shapes for a playful twist. It’s your chance to let your artistic side shine.

In conclusion, this recipe is a versatile canvas that welcomes your culinary imagination. Don’t be afraid to experiment, mix, match, and personalise. These pasties are not just a delicious meal; they’re a reflection of your taste and creativity. So, seize the opportunity to create a gastronomic masterpiece that’s uniquely yours, and let your taste buds dance to the symphony of your custom-made flavours.


Got a sudden hankering for these pasties but no time to whip them up from scratch? Fear not! You can freeze them for future indulgence. Simply assemble the pasties as per the recipe, but instead of baking them right away, place them on a baking tray and pop them into the freezer. Once frozen, transfer them to a zip-top bag, and they’ll keep for up to three months. To cook, bake them straight from the freezer, just add a few extra minutes to the cooking time.

Puff Pastry – Why Store-bought is Better?

The eternal debate of homemade versus store-bought puff pastry. While many culinary enthusiasts might argue in favour of crafting their own flaky layers from scratch, I’m here to make a compelling case for the convenience and reliability of store-bought puff pastry, especially when it comes to creating these puff pastries.

Creating puff pastry from the ground up is not for the faint of heart or the short of time. It involves meticulously layering butter and dough, followed by a seemingly endless cycle of rolling and folding. The result? A labor-intensive process that can take hours, if not days, to achieve perfection. In today’s fast-paced world, where time is often a luxury, store-bought puff pastry comes to the rescue. It’s the culinary shortcut that allows you to focus your efforts on the star of the dish—the luscious chicken keema filling.

One of the greatest advantages of store-bought puff pastry is its consistency. The pastry sheets are uniformly rolled and layered, ensuring even cooking and that coveted flakiness. Homemade puff pastry, on the other hand, can be a bit unpredictable. Factors like room temperature, dough handling, and rolling technique can all influence the outcome. With store-bought pastry, you eliminate the guesswork and guarantee a consistent, reliable result every time.

Imagine the joy of having a packet of puff pastry sheets tucked away in your freezer, ready to transform into delectable pastries at a moment’s notice. Store-bought puff pastry is your culinary sidekick, always on standby for those spontaneous cravings or last-minute dinner parties. No need to plan days in advance or embark on an elaborate dough-making mission; the pastry is there when you need it.

Store-bought puff pastry sheets are typically rolled to a precise thickness, ensuring that your pasties will cook evenly and have those characteristic flaky layers. This uniformity can be challenging to achieve when rolling out homemade pastry, where variations in thickness can lead to uneven cooking and less-than-ideal texture.

While homemade puff pastry is undoubtedly a fantastic skill to master for specific culinary creations, it may not always be the best choice for every recipe. Store-bought puff pastry is versatile and can be used for sweet and savoury dishes alike. Whether you’re making chicken keema pasties, sweet fruit turnovers, or elegant tarts, store-bought pastry can easily adapt to a wide range of culinary creations.

In the realm of these chicken keema pasties, where the star of the show is undeniably the spiced chicken filling, using store-bought puff pastry is a smart choice. It allows you to streamline the cooking process, maintain consistency, and focus on the flavours and textures that make these pasties truly exceptional. So, save the homemade puff pastry adventures for another day, and let store-bought pastry be your trusty ally in crafting these golden, flaky parcels of delight. Your taste buds—and your precious time—will thank you!

Serving Suggestions to Elevate Your Experience

Now that your Chicken Keema Pasties are hot out of the oven and your kitchen is filled with tantalising aromas, it’s time to serve them up in style:

  • Chutney Companion: These pasties are heavenly when paired with some tangy mint chutney or a zesty tamarind sauce. The cooling effect of the chutney beautifully balances the spiciness of the filling.
  • Salad Sidekick: Serve them alongside a crisp, refreshing salad. The contrast of textures and flavours will leave your taste buds dancing with delight.
  • Tea-time Treat: Whether it’s an afternoon tea with friends or a casual snack for yourself, these pasties make a delightful addition to any tea-time spread. Brew a strong cuppa and indulge in a moment of pure bliss.

In conclusion, chicken keema pasties are a culinary marvel that marries the best of British and Indian flavors. They’re customisable, freezer-friendly, and utterly delectable. So, grab your apron, roll out that puff pastry, and let your kitchen be filled with the enticing aroma of these pasties. They’re perfect for a weeknight dinner, a weekend treat, or any occasion when you crave a little indulgence. Make a batch, savour every bite, and revel in the joy of homemade comfort food that’s fit for a queen – or anyone else with a discerning palate!

Check Out My Other Recipes!

Well, dear culinary adventurers, we’ve embarked on a delicious journey through the realms of flavour with our scrumptious chicken keema pasties. But before we bid adieu to this delectable dish, let’s not forget that the world of culinary delights is vast and beckons us to explore further.

Ah, the classic British comfort food! Cheese and onion pasties are a divine combination of buttery pastry, savoury cheese, and the sweet tang of caramelised onions. It’s a treat that deserves a spot on your culinary bucket list. These pasties are the ideal companion to a cup of hot tea, offering a symphony of textures and flavours that will leave you craving for more.

My chicken keema pasties have given us a taste for poultry, so why not continue the poultry party with a hearty chicken pasta? Whether you opt for a creamy Alfredo or a zesty tomato-based sauce, this dish offers a delightful interplay of tender chicken, al dente pasta, and a myriad of seasonings. It’s comfort food with an Italian twist!

No meal is complete without a sidekick, and garlic bread is here to play that role with flair. Simple yet oh-so-satisfying, this garlicky, buttery delight pairs wonderfully with pasties, pasta, or practically anything you desire. It’s crunchy, aromatic, and packs a punch that will leave your taste buds singing.

Venturing beyond British borders, we find ourselves in India with the delectable aloo tikki. These potato patties, flavoured with a medley of spices and herbs, are fried to golden perfection. They’re an absolute must-try for anyone seeking a satisfying blend of textures and an explosion of flavours. Top them with chutneys and yogurt for the full experience.

For those who prefer seafood, we’re taking a detour to savour the wonders of baked fish masala. The tender fish fillets are marinated in a rich, aromatic masala, then baked to perfection. This dish combines the freshness of seafood with the warmth of spices, offering a harmonious balance of flavours that will leave your palate in awe.

And now, before we part ways on this culinary expedition, remember to show some love to the recipes you try. Rate them, leave a comment, and share your thoughts. Your feedback not only helps fellow foodies but also encourages me.

Chicken Keema Pasties

Chicken Keema Pasties

This spiced chicken pastry has a crispy, flaky puff pastry with a cheesy chicken mince filling. A pastry recipe that is sure to impress everyone.
4.34 from 9 votes
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 16 pasties
Calories: 354kcal


  • 600 g Chicken Mince
  • 2 tbsp Oil
  • 2 Onions finely diced
  • 4 cloves Garlic chopped
  • 1 tsp Salt
  • 2 Green Chillies finely chopped
  • 1 tsp Chilli Flakes
  • ½ tsp Turmeric Powder
  • 1 tsp Garam Masala
  • Coriander finely chopped
  • 100 g Cheese cheddar


  • In a frying pan heat up the vegetable oil on medium heat until hot then add the finely diced onions, chopped garlic cloves and salt then cook on medium heat for 3-4 minutes until softened
  • Add the chicken mince and finely chopped green chillies then cook the chicken mince for 6-8 minutes until the mince changes colour
  • Reduce the heat to low then cover and cook for 15 minutes
  • Add the turmeric powder, chilli flakes and garam masala then cook the spices on medium heat for 6-8 minutes
  • Add the finely chopped coriander and cook for a further 1-2 minutes
  • Turn off the heat and add the cheddar cheese then stir the mixture until the cheese has melted
  • Set the mixture aside to cool down for 30 minutes
  • Cut the puff pastry sheets into 8 equal parts and then add 1½ tablespoons of mixture into each
  • Fold and use a fork to create indents to help seal the edges
  • Brush the top with the whisked egg and place on baking tray
  • Bake at the top of preheated oven at 200°C/400°F/gas mark 6 for 25 minutes and flip over halfway
  • Your chicken keema pasties are ready!



Calories: 354kcal
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email


If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only do your reviews make my day, but they help others find my recipe online.

Thank you!


Your email address will not be published. Required fields are marked *

Notify of

Inline Feedbacks
View all comments

The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

Recipes by Category

Trending Recipes

Would love your thoughts, please comment.x