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بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Chicken Keema Pasties

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5 from 3 votes
These chicken keema pasties are made with a crispy, flaky puff pastry with a delicious and cheesy chicken mince filling. There is nothing quite like a classic comfort food like a good, old fashioned mini chicken pie in the form of a chicken pastry.
Chicken Keema Pasties

Chicken keema pasties are delicious and the perfect comfort food. This spiced chicken pastry has a crispy, flaky puff pastry with a cheesy chicken mince filling. A pastry recipe that is sure to impress everyone.

These spicy chicken puff pastry puffs are a delicious and easy appetiser. Delicious served with salad for fuss-free quick meal. There is nothing quite like a classic comfort food like a good, old fashioned mini chicken pie in the form of a chicken pastry.

Chicken Keema Pasties

Chicken Keema Pasties

This spiced chicken pastry has a crispy, flaky puff pastry with a cheesy chicken mince filling. A pastry recipe that is sure to impress everyone.
5 from 3 votes
Print Pin Rate
Prep Time30 mins
Cook Time30 mins
Cooling Time30 mins
Total Time1 hr 30 mins
Course Appetizer
Cuisine Indian
Servings 16 pasties
Calories 354

Ingredients

  • 600 g Chicken Mince/Keema
  • 2 tbsp Vegetable Oil
  • 2 Onions finely diced
  • 4 Garlic Cloves chopped
  • 1 tsp Salt
  • 2 Green Chillies/Hari Mirch finely chopped
  • 1 tsp Chilli Flakes
  • ½ tsp Turmeric Powder/Haldi
  • 1 tsp Garam Masala
  • Coriander/Dhaniyaa finely chopped
  • 100 g Cheddar Cheese

Instructions

  • In a frying pan heat up the vegetable oil on medium heat until hot then add the finely diced onions, chopped garlic cloves and salt then cook on medium heat for 3-4 minutes until softened
  • Add the chicken mince and finely chopped green chillies then cook the chicken mince for 6-8 minutes until the mince changes colour
  • Reduce the heat to low then cover and cook for 15 minutes
  • Add the turmeric powder, chilli flakes and garam masala then cook the spices on medium heat for 6-8 minutes
  • Add the finely chopped coriander and cook for a further 1-2 minutes
  • Turn off the heat and add the cheddar cheese then stir the mixture until the cheese has melted
  • Set the mixture aside to cool down for 30 minutes
  • Cut the puff pastry sheets into 8 equal parts and then add 1½ tablespoons of mixture into each
  • Fold and use a fork to create indents to help seal the edges
  • Brush the top with the whisked egg and place on baking tray
  • Bake at the top of preheated oven at 200°C/400°F/gas mark 6 for 25 minutes and flip over halfway
  • Your chicken keema pasties are ready!

Video

Nutrition

Calories: 354kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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