Suji ka halwa, otherwise known as sheera, is a quick and easy semolina dessert that is popular across India and Pakistan. The popularity of suji halwa can be attributed to the fact that is prepared with minimal ingredients and still tastes delicious. Sooji ka halwa is a delicious pudding that must be tried by everyone.

Rich, indulgent and super easy to make this dessert recipe will be perfect for you. Tailor it to your preference by mixing in crushed pistachios, almonds, or even raisons for your own personal twist. This halwa recipe is perfect for beginners and sure to be a hit with all who try it.

Suji Halwa

Rich, indulgent and super easy to make this dessert recipe will be perfect for you. Tailor it to your preference by mixing in crushed pistachios, almonds, or even raisons for your own personal twist.

5 from 2 votes

Sadia Halimah Aziz

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Prep Time: 5 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 50 minutes minutes

Servings: 4 servings

Calories: 732kcal

Ingredients

• 200 g Butter
• 200 g Semolina
• 200 g Sugar
• 1 L Water hot

Instructions

• In a pan add the butter and allow it to melt on low heat
• Add the semolina and cook on low heat for 10-15 minutes until it is browned
• Add the granulated sugar and cook for a further 5 minutes
• Add the hot water and allow the mixture to come to a bubble
• Once it is bubbling cover and cook for 15-20 minutes on low heat
• Remove the lid and then cook until the desired consistency is reached
• Garnish with crushed almonds and pistachios
• Your suji halwa is ready!

Video

Nutrition

Calories: 732kcal