اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Aloo Pyaz Pakora

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
5 from 3 votes
Thin potato pieces and onion slices are coated with gram flour and a mix of spices before being deep fried till crisp. This pyaz aloo pakora recipe will ensure that every onion pakoda or potato bhaji you make has a crunchy outer layer with soft potato on the inside
Aloo Pyaz Pakora

Aloo pyaz pakora or potato onion pakoda is a classic street food snack found all over India and Pakistan that are the perfect veg Indian starters. This Pakistani onion bhaji recipe is perfect for vegetarians (and vegans!) and can be whipped up in seconds for all those unannounced guests that seem to arrive at the door.

Thin potato pieces and onion slices are coated with gram flour and a mix of spices before being deep fried till crisp. This pyaz aloo pakora recipe will ensure that every onion pakoda/potato bhaji you make has a crunchy outer layer with soft potato on the inside. A delicious potato starter recipe!

Aloo Pyaz Pakora

Aloo Pyaz Pakora

Thin potato pieces and onion slices are coated with gram flour and a mix of spices before being deep fried till crisp.
5 from 3 votes
Print Pin Rate
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course Appetizer
Cuisine Indian
Servings 6 servings
Calories 279

Ingredients

  • 250 g Potatoes
  • 150 g Gram Flour/Besan
  • 1 Onions finely sliced
  • 1 tsp Salt/Namak
  • 1 tsp Chilli Flakes
  • 1 tbsp Coriander Seeds crushed
  • 20 g Coriander finely chopped
  • 150 ml Water

Instructions

  • In a large bowl, cut the potatoes into thin slices that are approximately 2-5 cm wide
  • Add the gram flour, finely sliced onions, salt, chilli flakes, crushed coriander seeds and finely chopped coriander
  • Add the water until a thick batter forms
  • Add a tablespoon of the batter into a heated deep fryer
  • Fry the pakoras on medium heat for 6-8 minutes on either side until golden brown
  • Your aloo onion pakoras are ready!

Video

Nutrition

Calories: 279kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email

LEAVE A COMMENT & RATE THIS RECIPE

If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only do your reviews make my day, but they help others find my recipe online.

Thank you!

Sadia

Your email address will not be published. Required fields are marked *

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

Recipes by Category

Trending Recipes

0
Would love your thoughts, please comment.x
()
x