اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ
Aloo pyaz pakora or potato onion pakoda is a classic street food snack found all over India and Pakistan that are the perfect veg Indian starters. This Pakistani onion bhaji recipe is perfect for vegetarians (and vegans!) and can be whipped up in seconds for all those unannounced guests that seem to arrive at the door.
Thin potato pieces and onion slices are coated with gram flour and a mix of spices before being deep fried till crisp. This pyaz aloo pakora recipe will ensure that every onion pakoda/potato bhaji you make has a crunchy outer layer with soft potato on the inside. A delicious potato starter recipe!
Salaam and hello everyone!
I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.