اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Fish Pie

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
5 from 1 vote
Nothing beats a creamy fish pie recipe for some hearty comfort food. Chunks of fish, peas and sweetcorn in a delicious parsley white sauce topped with creamy mash. A family dinner recipe that is perfect for everyone. Comfort food at its finest!
How To Make Fish Pie Recipe | Fisherman's Pie Recipe | Fish In Parsley Sauce | Dinner Comfort Food | How To Make Pie | Creamy Fish Pie Recipe | Dinner Recipes |

Fish pie, also known as Fisherman’s pie, is a traditional British dish. This is a simple fish pie recipe that is a great excuse to pack in veg, so use whatever you have on hand. Nothing beats this fish pie recipe for a hearty comfort food. Chunks of fish poached in a thick parsley sauce then topped with a buttery mash. Served along a warm cup of tea and perfect for these cold winter nights!

Chunks of fish, peas and sweetcorn in a delicious parsley white sauce topped with creamy mash. Nothing beats a creamy fish pie recipe for some hearty comfort food. Chunks of fish, peas and sweetcorn in a delicious parsley white sauce topped with creamy mash. A family dinner recipe that is perfect for everyone. Comfort food at its finest!

How To Make Fish Pie Recipe | Fisherman's Pie Recipe | Fish In Parsley Sauce | Dinner Comfort Food | How To Make Pie | Creamy Fish Pie Recipe | Dinner Recipes |

Fish Pie

Nothing beats this fish pie recipe for a hearty comfort food. Chunks of fish poached in a thick parsley sauce then topped with a buttery mash.
5 from 1 vote
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 5 servings
Calories: 845kcal

Ingredients

Fish Filling

  • 25 g Butter melted
  • 25 g Plain Flour
  • 500 ml Milk
  • 600 g Fish
  • 50 g Peas frozen
  • 100 g Sweetcorn frozen
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • 10 g Parsley flat leaf

Mashed Potato Topping

  • 1 kg Potatoes aloo
  • 150 ml Milk hot
  • 120 g Butter melted
  • 1 tsp Salt

Instructions

  • Peel the potatoes and cut into small pieces before adding into a saucepan and covering with enough water to cover the potatoes by 1 inch
  • Bring the water to a boil over high heat then reduce the heat to medium and leave to gently simmer for 10 minutes until the potatoes are boiled and can be easily pierced with a knife
  • Whilst the potatoes are boiling add the whole milk into a saucepan and bring to a gentle boil
  • Then in another pan melt the butter completely on low heat before adding the plain flour and cooking for 3-4 minutes whilst stirring continuously until a thick paste forms – this is called a roux
  • Add the boiled milk gradually to the roux, stirring continuously, and cook for 5-7 minutes on medium heat until the sauce has thickened
  • Add the salt and black pepper and cook for 1-2 minutes
  • Finely chop the parsley and cook for a further 1-2 minutes
  • Add the fish chunks and baste the fish with the sauce before reducing the heat to low then cover and cook for 6-8 minutes – the cooking time will depend on the type of fish that you use as some fish will take longer to cook
  • As the fish is cooking prepare the mash by draining the potatoes and mashing until there are no lumps
  • Add the melted butter and the milk then mash until well combined – you could use an electric whisk to make the mask even creamier
  • Add the salt then mix until well combined before setting aside
  • Remove the lid and gently break the fish into small pieces then add the frozen peas and sweetcorn before cooking for 1-2 minutes until the mixture has thickened and the majority of the water has been evaporated
  • Transfer filling into an ovenproof dish and top with the mashed potatoes mixture – you could add cheese if you want to
  • Bake in the centre of preheated oven at 180°C/350°F/gas mark 4 for 15-17 minutes
  • Your fish pie is ready!

Video

Nutrition

Calories: 845kcal
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email

LEAVE A COMMENT & RATE THIS RECIPE

If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only do your reviews make my day, but they help others find my recipe online.

Thank you!

Sadia

Your email address will not be published. Required fields are marked *

Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments

The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

Recipes by Category

Trending Recipes

0
Would love your thoughts, please comment.x
()
x