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اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Fish Pie

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5 from 1 vote
Nothing beats a creamy fish pie recipe for some hearty comfort food. Chunks of fish, peas and sweetcorn in a delicious parsley white sauce topped with creamy mash. A family dinner recipe that is perfect for everyone. Comfort food at its finest!
How To Make Fish Pie Recipe | Fisherman's Pie Recipe | Fish In Parsley Sauce | Dinner Comfort Food | How To Make Pie | Creamy Fish Pie Recipe | Dinner Recipes |

Fish pie, also known as Fisherman’s pie, is a traditional British dish. This is a simple fish pie recipe that is a great excuse to pack in veg, so use whatever you have on hand. Nothing beats this fish pie recipe for a hearty comfort food. Chunks of fish poached in a thick parsley sauce then topped with a buttery mash. Served along a warm cup of tea and perfect for these cold winter nights!

Chunks of fish, peas and sweetcorn in a delicious parsley white sauce topped with creamy mash. Nothing beats a creamy fish pie recipe for some hearty comfort food. Chunks of fish, peas and sweetcorn in a delicious parsley white sauce topped with creamy mash. A family dinner recipe that is perfect for everyone. Comfort food at its finest!

How To Make Fish Pie Recipe | Fisherman's Pie Recipe | Fish In Parsley Sauce | Dinner Comfort Food | How To Make Pie | Creamy Fish Pie Recipe | Dinner Recipes |

Fish Pie

Nothing beats this fish pie recipe for a hearty comfort food. Chunks of fish poached in a thick parsley sauce then topped with a buttery mash.
5 from 1 vote
Print Pin Rate
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course Main Course
Cuisine British
Servings 5 servings
Calories 845

Ingredients

Fish Filling

  • 25 g Butter melted
  • 25 g Plain Flour
  • 500 ml Milk/Doodh
  • 600 g Whitefish/Machli
  • 50 g Frozen Peas/Matar
  • 100 g Frozen Sweetcorn
  • 1 tsp Salt/Namak
  • ½ tsp Black Pepper/Kali Mirch Powder
  • 10 g Flat Leaf Parsley

Mashed Potato Topping

  • 1 kg Potatoes/Aloo
  • 150 ml Milk/Doodh hot
  • 120 g Butter melted
  • 1 tsp Salt/Namak

Instructions

  • Peel the potatoes and cut into small pieces before adding into a saucepan and covering with enough water to cover the potatoes by 1 inch
  • Bring the water to a boil over high heat then reduce the heat to medium and leave to gently simmer for 10 minutes until the potatoes are boiled and can be easily pierced with a knife
  • Whilst the potatoes are boiling add the whole milk into a saucepan and bring to a gentle boil
  • Then in another pan melt the butter completely on low heat before adding the plain flour and cooking for 3-4 minutes whilst stirring continuously until a thick paste forms – this is called a roux
  • Add the boiled milk gradually to the roux, stirring continuously, and cook for 5-7 minutes on medium heat until the sauce has thickened
  • Add the salt and black pepper and cook for 1-2 minutes
  • Finely chop the parsley and cook for a further 1-2 minutes
  • Add the fish chunks and baste the fish with the sauce before reducing the heat to low then cover and cook for 6-8 minutes – the cooking time will depend on the type of fish that you use as some fish will take longer to cook
  • As the fish is cooking prepare the mash by draining the potatoes and mashing until there are no lumps
  • Add the melted butter and the milk then mash until well combined – you could use an electric whisk to make the mask even creamier
  • Add the salt then mix until well combined before setting aside
  • Remove the lid and gently break the fish into small pieces then add the frozen peas and sweetcorn before cooking for 1-2 minutes until the mixture has thickened and the majority of the water has been evaporated
  • Transfer filling into an ovenproof dish and top with the mashed potatoes mixture – you could add cheese if you want to
  • Bake in the centre of preheated oven at 180°C/350°F/gas mark 4 for 15-17 minutes
  • Your fish pie is ready!

Video

Nutrition

Calories: 845kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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