A one pot chicken pasta recipe for the ultimate weekday family dinner! An easy one pot pasta recipe made with fusilli pasta and chunks of juicy chicken. Perfect for the whole family, this chicken pasta recipe is so simple to make and easy to follow. You just can’t go wrong with chicken pasta. The ultimate weekday family dinner!

This one pot chicken pasta recipe combines two of the nation’s favourite ingredients and is the perfect chicken recipe for your midweek family meals. You can’t go wrong with this spicy chicken pasta recipe. One pot pasta dishes are great to make as you don’t have to worry about a load of dishes at the end.

This pasta recipe with chicken is made with boneless chicken pieces, vegetables and a homemade pasta sauce. A vegetable pasta that will be loved by everyone, children and adults alike. Nothing beats a quick and easy chicken pasta recipe for a delicious evening meal!

One Pot Chicken Pasta Recipe

An easy one pot pasta recipe made with fusilli pasta and chunks of juicy chicken. You just can’t go wrong with chicken pasta. The ultimate weekday family dinner!

5 from 2 votes

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 5 servings

Calories: 433kcal

Ingredients

• 2 tbsp Vegetable Oil
• 200 g Pasta dry
• 500 ml Water
• 1 Onion finely diced
• 400 g Canned Tomatoes
• 5 Garlic Cloves finely chopped
• 250 g Chicken boneless
• 1 Bell Peppers finely diced
• 1 tbsp Tomato Purée
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• 1 tsp Paprika
• 100 g Mozzarella Cheese grated

Instructions

• In a large pot heat up the vegetable oil on medium heat until hot
• Add the finely diced onions, finely chopped and salt then cook for 3-4minutes until the onions are slightly softened – adding the salt with the onions helps to bring the moisture out of the onion to allow them to cook down and brown more evenly without burning the onions
• Add the canned tomatoes and tomato purée then cook for 4-6 minutes, stirring occasionally, until the tomatoes soften
• Add the dry pasta and water then stir and allow the water to come to alow simmer before covering and cooking on medium heat for 10-15 minutes
• Add the black pepper, dried oregano, dried basil and paprika then cook the spices for 2-3 minutes
• Cut the chicken into bite size pieces then add into the pan and cook for another 4-5 minutes
• As the chicken cooks dice the bell peppers then add into pan and cook on medium heat for 3-4 minutes
• Add the frozen sweetcorn then cover and cook for 6-8 minutes on medium heat
• Add the cheese and mix in until it is melted
• Your one pot chicken pasta is ready!

Video

Nutrition

Calories: 433kcal