Name: Lamb Keema Aloo
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 50 ml Vegetable Oil; 1 kg Lamb Mince/Keema; 2 Onions/Pyaz (finely diced); 2 Tomatoes (chopped); 6 Garlic Cloves/Lehsan (chopped); 2 Green Chillies/Hari Mirch (finely chopped); 2 tsp Salt/Namak; 2 tsp Chilli Powder/Laal Mirch Powder; 2 tsp Turmeric Powder/Haldi; 1 tsp Dried Fenugreek Leaves/Methi; 1 tsp Garam Masala; 3 Potatoes/Aloo; 100 g Frozen Peas/Matar; Coriander/Dhaniyaa (finely chopped); 1 tbsp Cumin Seeds/Jeera (crushed)

Aloo keema curry is a delicious and classic curry recipe made with minced meat, potatoes, and peas. This aloo keema matar recipe will help you to make an authentic aloo keema matar curry. These Pakistani spices are easy to find and make this keema aloo recipe filled with flavour. This minced lamb curry is usually served with plain naan or chapatti and is the perfect choice for curry night!

Lamb Keema Aloo

Minced lamb meat simmered in a spicy onion and tomato masala sauce. Tender potatoes and flavourful keema is the definition of comfort food in all desi households. Enjoy warm with homemade chapatti!

5 from 3 votes

Print Pin Rate

Prep Time10 mins

Cook Time55 mins

Total Time1 hr 5 mins

Course Main Course

Cuisine Indian

Servings servings

Calories 634

Ingredients

50 ml Vegetable Oil
1 kg Lamb Mince/Keema
2 Onions/Pyaz finely diced
2 Tomatoes chopped
6 Garlic Cloves/Lehsan chopped
2 Green Chillies/Hari Mirch finely chopped
2 tsp Salt/Namak
2 tsp Chilli Powder/Laal Mirch Powder
2 tsp Turmeric Powder/Haldi
1 tsp Dried Fenugreek Leaves/Methi
1 tsp Garam Masala
3 Potatoes/Aloo
100 g Frozen Peas/Matar
Coriander/Dhaniyaa finely chopped
1 tbsp Cumin Seeds/Jeera crushed

Instructions

In a large pan heat up the vegetable oil on medium heat until hot then add the finely diced onions and salt into the pan then cook for 3-4 minutes until softened
Add the chopped tomatoes and garlic cloves then cook for further 4-6 minutes
Add the chilli powder, turmeric powder, garam masala and dried fenugreek leaves then coko the spices for 6-8 minutes
Add the lamb mince and the finely chopped green chillies then cover and cook for 15 minutes
As the mince is cooking peel the potatoes and chop into chunks then cover with a lid and cok for 10 minutes until the potatoes have softened
Add the frozen peas and cook for 5-6 minutes
Add the finely chopped coriander and the crushed cumin seeds then cook for 1-2 minutes
Your lamb keema aloo is ready!