اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Lamb Keema Aloo

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5 from 3 votes
Minced lamb meat simmered in a spicy onion and tomato masala sauce. Tender potatoes and flavourful keema is the definition of comfort food in all desi households. Enjoy warm with homemade chapatti!
Lamb Keema Aloo

Aloo keema curry is a delicious and classic curry recipe made with minced meat, potatoes, and peas. This aloo keema matar recipe will help you to make an authentic aloo keema matar curry. These Pakistani spices are easy to find and make this keema aloo recipe filled with flavour. This minced lamb curry is usually served with plain naan or chapatti and is the perfect choice for curry night!

Lamb Keema Aloo

Lamb Keema Aloo

Minced lamb meat simmered in a spicy onion and tomato masala sauce. Tender potatoes and flavourful keema is the definition of comfort food in all desi households. Enjoy warm with homemade chapatti!
5 from 3 votes
Print Pin Rate
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course Main Course
Cuisine Indian
Servings 6 servings
Calories 634

Ingredients

  • 50 ml Vegetable Oil
  • 1 kg Lamb Mince/Keema
  • 2 Onions/Pyaz finely diced
  • 2 Tomatoes chopped
  • 6 Garlic Cloves/Lehsan chopped
  • 2 Green Chillies/Hari Mirch finely chopped
  • 2 tsp Salt/Namak
  • 2 tsp Chilli Powder/Laal Mirch Powder
  • 2 tsp Turmeric Powder/Haldi
  • 1 tsp Dried Fenugreek Leaves/Methi
  • 1 tsp Garam Masala
  • 3 Potatoes/Aloo
  • 100 g Frozen Peas/Matar
  • Coriander/Dhaniyaa finely chopped
  • 1 tbsp Cumin Seeds/Jeera crushed

Instructions

  • In a large pan heat up the vegetable oil on medium heat until hot then add the finely diced onions and salt into the pan then cook for 3-4 minutes until softened
  • Add the chopped tomatoes and garlic cloves then cook for further 4-6 minutes
  • Add the chilli powder, turmeric powder, garam masala and dried fenugreek leaves then coko the spices for 6-8 minutes
  • Add the lamb mince and the finely chopped green chillies then cover and cook for 15 minutes
  • As the mince is cooking peel the potatoes and chop into chunks then cover with a lid and cok for 10 minutes until the potatoes have softened
  • Add the frozen peas and cook for 5-6 minutes
  • Add the finely chopped coriander and the crushed cumin seeds then cook for 1-2 minutes
  • Your lamb keema aloo is ready!

Video

Nutrition

Calories: 634kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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Aisha
Aisha
4 months ago

5 stars
Tasted so good!

The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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