This spicy spaghetti and meatballs in marinara sauce recipe is the perfect dinner recipe to please the whole family. Spicy and flavourful meatballs soaked in a homemade marinara sauce recipe mixed in with spaghetti. This tomato spaghetti and spicy meatballs recipe is easy enough for a busy weeknight — and it’s a family favourite, too!
A super-simple pasta recipe and super-delicious spaghetti recipe and meatball recipe to add to your repertoire of recipes. A yummy mince recipe that shows you how to make spaghetti and how to make tomato sauce recipe for a delicious spaghetti in tomato sauce recipe. The meatballs are tender and flavourful and the tomato sauce is packed with flavour.
This pasta recipe will show you to make a classic spaghetti and meatballs meal for a comforting family dinner. A tasty pasta with tomato sauce recipe that even beginner chefs will be able to master. Not only is this the best pasta recipe but it shows you how to make marinara sauce to give you a delicious and flavourful homemade marinara sauce. If you want pasta for dinner, then this video will show you how to make spaghetti and meatballs that are just too good to be true!
Spaghetti:
- 350 g Dry Spaghetti
- 1 tsp Salt/Namak
- Water
Meatballs:
- 700 g Minced Meat (I used lamb)
- 50 g Breadcrumbs
- 50 g Parmesan Cheese
- 1 Egg
- 1 tsp Salt/Namak
- 1 tsp Black Pepper/Kali Mirch Powder
- 1 tsp Chilli Flakes
- 1 tsp Onion Granules
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Dried Oregano
- Coriander/Dhaniyaa finely chopped
Marinara Sauce:
- 50 ml Olive Oil
- 2 Onions
- 10 Garlic Cloves/Lehsan
- 800 g Canned Tomatoes
- 1 tsp Salt/Namak
- 1 tsp Black Pepper/Kali Mirch Powder
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- 1 tsp Paprika
- 1 tsp Chilli Flakes
- 20 g Basil finely chopped
- 200 ml Water
In a large bowl combine the minced meat with the rest of the meatball ingredients then mix until well combined
Use your hands to make equal sized meatballs
Heat up the olive oil on medium heat in a pan then add the meatballs and lightly fry on medium heat, flipping every 1-2 minutes to ensure that all sides cook – the meatballs will not be cooked through at this point
Remove the meatballs and set aside then add the finely diced onions to the same pan before cooking for 3-4 minutes until softened
Add the finely chopped garlic and cook for 2-3 minutes
Add the canned tomatoes and cook for 3-4 minutes and bring to a gentle bubble
Add the salt, black pepper, dried basil, dried oregano, paprika and chilli flakes then cook for 4-5 minutes
Add the finely chopped basil and water then use a hand blender to blend the sauce until smooth – if you do not have a hand blender then transfer the sauce to a normal blender and blender, alternatively you could skip the blending!
Once blended gently simmer the sauce for 20 minutes to allow the flavour to develop – you can do it for less time if you prefer (or more!)
As the sauce is simmering prepare the spaghetti by bring a large pot of salted water to a boil then add the spaghetti and stir it gently until all the strands sink beneath the water level – ensure that the strands are not stuck together
Add the meatballs and submerge into the sauce before reducing the heat and covering then cook for 18-20 minutes until the meatballs are cooked through
Add the cooked spaghetti and mix until the sauce coats the strands and the meatballs are evenly distributes within the pasta
Your spaghetti and meatballs are ready!
Calories: 774kcal
