اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ
This sweet rice recipe, otherwise known as zarda rice or meethe chawal, is a traditional Pakistani dessert prepared and enjoyed during Eid. This sweet rice is also served as a dessert on auspicious occasions such as weddings.
The basic ingredients are basmati rice and sugar syrup, but it is the carefully chosen assortment of spices like green cardamom pods and cinnamon that make it more flavourful and aromatic. This Pakistani dessert recipe has a sprinkle of almonds and coconuts to add some colour and even more mouth-watering.
This easy to make sweet dish is a traditional Pakistani dessert prepared and enjoyed during Eid and weddings. A delicious and aromatic Pakistani dessert recipe. Traditional prepared for Eid and weddings this dessert is so easy to make that you can make it whenever. This mouth-watering recipe is made of soft, fluffy, and sweet grains of rice. An absolute showstopper!
Salaam and hello everyone!
I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.