Facebook Youtube Instagram Pinterest Envelope

اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Tomato Bruschetta

Sadia Halimah Aziz

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
5 from 1 vote
A simple tomato bruschetta recipe made with sweet tomatoes and fresh basil, served on toasted slices of Italian bread. This is a simple Italian recipe perfect for a summer gathering with family and friends. Such an easy dish to make, yet so well-loved by all.
Tomato Bruschetta
Jump to Recipe Print Recipe

Tomato Bruschetta

A simple tomato bruschetta recipe made with sweet tomatoes and fresh basil, served on toasted slices of Italian bread. This is a simple Italian recipe perfect for a summer gathering with family and friends.
5 from 1 vote
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 204kcal

Ingredients

  • 2 Baguettes
  • 1 Red Onion small
  • 8 Tomatoes
  • 3 Garlic Cloves
  • Basil
  • 2 tbsp Vinegar
  • 6 tbsp Olive Oil
  • ½ tsp Salt
  • ¼ tsp Black Pepper

Instructions

  • Finely dice up the onions and tomatoes then crush the garlic and chop the basil leaves before adding into a large bowl
  • Add the vinegar, olive oil, salt and black pepper then stir until well combined
  • Cover then chill in the refrigerator for at least 30 minutes to allow the flavours to soak and blend together
  • Slice the baguettes diagonally into thick slices about 2cm thick and lightly toast them until they are light brown on both sides
  • Serve the mixture on the warm slices of bread and enjoy!

Nutrition

Calories: 204kcal
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email

LEAVE A COMMENT & RATE THIS RECIPE

If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only do your reviews make my day, but they help others find my recipe online.

Thank you!

Sadia

Your email address will not be published. Required fields are marked *

Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments

The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

Read More

Recipes by Category

Trending Recipes

Malai Chicken Tikka

Eggplant Curry

Masala Fries

Chocolate Traybake

Chocolate Brownies

Bhindi Masala

Ferrero Rocher Cheesecake

Pumpkin Spice Latte

Creamy Lamb Chops

Rice Kheer

Coconut Chicken Curry

Rasmalai

Hot Chocolate

Chicken Palak

Chicken Loaded Fries

Honey BBQ Chicken Wings

Aloo Gobi

Chicken Kaleji Masala

Facebook Youtube Instagram Pinterest Envelope
© 2023 The Aziz Kitchen. All Rights Reserved.
0
Would love your thoughts, please comment.x
()
x