The splendid world of Indian chicken curries, a treasure trove of flavours that never ceases to amaze me. Among the myriad of options, there’s one dish that truly stands out, both in name and taste – Butter Chicken, or as the Indians call it, “murgh makhani.” Join me on a journey to explore this creamy, rich, and utterly delectable creation that has captured hearts and taste buds worldwide.

In the realm of Indian cuisine, chicken curries reign supreme. From fiery hot vindaloo to aromatic tikka masala, there’s a curry to suit every palate. Butter Chicken, however, takes its place as the crowned jewel of them all. It’s the dish that even those who shy away from spicy foods can’t resist.

What sets it apart is its velvety, tomato-based sauce infused with a symphony of spices, creating a harmonious blend of sweet, tangy, and slightly spicy notes. The succulent pieces of chicken, marinated to perfection, soak up this luxurious sauce, resulting in a mouthwatering dish that’s truly a celebration of flavour.

Why “Butter” Chicken?

Now, you might be wondering why it’s called “butter” chicken. Well, the answer lies in the luscious sauce. Traditionally, this dish is made with generous amounts of butter and cream, which gives it its signature creamy texture and richness. While it’s not the lightest option on the Indian menu, it’s certainly one of the most indulgent. Each mouthful is a decadent experience, and the buttery goodness is what makes this dish so irresistible. But fear not, if you’re watching your waistline, there are lighter versions that use yoghurt and less butter without compromising on flavour.

The Art of Ingredients and Subtlety

The magic of butter chicken lies in the carefully selected ingredients and the artful combination of spices. The chicken is first marinated in yoghurt, garlic, ginger, and a blend of spices that includes turmeric, garam masala, and chilli powder.

This marinade not only infuses the meat with incredible flavour but also tenderises it, ensuring each bite is juicy and succulent. As for the sauce, it’s a medley of onions, garlic, ginger, and tomatoes, simmered with spices until they meld into a silky, aromatic symphony.

The addition of cream and a touch of sugar balances the acidity of the tomatoes, resulting in that characteristic sweet and creamy profile. And let’s not forget the final flourish – a sprinkle of dried fenugreek leaves, or kasuri methi, which adds a subtle earthy note that elevates the entire dish.

But here’s the beauty of butter chicken: it’s versatile. You can swap the chicken for minced meat, lamb, or even paneer (a type of Indian cheese) if you’re feeling adventurous. This adaptability allows you to explore a world of flavours within the comforting embrace of the buttery sauce. So, whether you’re a chicken aficionado or looking to try something new, butter chicken welcomes you with open arms – or should I say, open forks.

Veganising the Creamy Dream

For my vegan friends and those who embrace a plant-based lifestyle, fear not, for you too can indulge in the velvety pleasures of butter chicken without a hint of dairy or meat. Allow me to guide you through the delightful process of veganising this classic dish while preserving all its rich flavours and creamy goodness.

The heart of any butter chicken dish is its protein source, traditionally chicken. In our vegan version, we’ll turn to tofu or tempeh as the star of the show. These plant-based proteins are not only nutritious but also wonderfully adaptable to absorb the aromatic spices and flavours of the dish.

The key is to marinate your tofu or tempeh to infuse them with the essence of garlic, ginger, and a blend of spices such as turmeric, garam masala, and chilli powder. Cubed or crumbled, these vegan options can replicate the texture and taste of chicken while adding a satisfying plant-based twist.

Now, let’s tackle the creamy aspect of butter chicken. Traditional recipes rely on dairy in the form of butter and cream. For our vegan version, we’ll swap these out with equally decadent alternatives. Vegan butter or coconut oil can provide the richness you crave, and coconut cream or cashew cream can replicate the lush, creamy texture.

These plant-based substitutions work seamlessly to achieve the same mouthwatering result. Plus, they add a hint of coconut flavour that complements the spices beautifully, giving your vegan butter chicken a unique and delightful twist.

To capture the essence of traditional butter chicken, don’t forget the final flourish: dried fenugreek leaves, known as kasuri methi. This magical ingredient adds an earthy, slightly bitter note to the dish, which beautifully complements the creaminess of the sauce.

Crush the leaves between your fingers before adding them to your vegan butter chicken to release their aromatic oils and enhance the overall flavour profile. Kasuri methi is a subtle yet essential component of this dish, and it elevates the vegan version to a realm of culinary excellence.

In conclusion, veganising Butter Chicken is a testament to the versatility of plant-based cooking. By choosing tofu or tempeh as your protein source and embracing dairy-free alternatives for richness, you can enjoy all the decadence of this beloved Indian dish while staying true to your vegan values.

The same aromatic spices, the same creamy texture, and the same delightful flavors are all within reach. So, whether you’re a seasoned vegan chef or simply curious to explore plant-based options, dive into the world of vegan butter chicken and experience the magic for yourself. Your taste buds will be in for a treat, and you’ll discover that the creamy dream can indeed be enjoyed in a compassionate, vegan way.

Pairing Perfection

Butter Chicken is a dish that begs to be paired with the perfect accompaniments to create a symphony of flavours on your palate. While the star of the show is undoubtedly the creamy chicken curry, what you choose to serve alongside can elevate the entire dining experience. So, let’s delve into the art of pairing and discover how to make your butter chicken meal truly exceptional.

Indian Breads: Naan and Roti – When it comes to pairing butter chicken, Indian bread is an absolute classic choice. Soft, pillowy naan and thin, unleavened roti provide the ideal canvas for scooping up that luscious sauce. The warm, slightly chewy texture of naan complements the creamy curry perfectly.

Tear off a piece, scoop up a generous portion of butter chicken, and savour the delightful contrast of textures. Whether you opt for classic plain naan or variations like garlic or butter naan, it’s a match made in culinary heaven. If you prefer a lighter option, consider roti – its simplicity allows the flavours of the curry to shine.

Steamed Basmati Rice: The Neutrality Factor – For those who prefer a milder accompaniment that allows the flavours of butter chicken to take centre stage, steamed basmati rice is the go-to choice. Its long, slender grains provide a neutral backdrop that complements the rich, creamy sauce without overpowering it.

The natural fragrance of basmati rice adds a subtle aromatic note to the meal, enhancing the overall dining experience. Plus, the grains’ fluffy texture creates a delightful contrast to the saucy chicken, making each bite a journey of taste and texture.

Fresh Coriander Leaves: A Burst of Freshness – No butter chicken is complete without a generous garnish of fresh coriander leaves. This humble herb, known for its vibrant green colour and refreshing citrusy notes, adds a burst of freshness to the dish.

Sprinkle it over your butter chicken just before serving, and watch how it brightens up the entire plate. The herb’s cool, herbaceous undertones provide a pleasant contrast to the creamy, mildly spicy curry, balancing the flavors and adding a visual pop of colour. It’s the finishing touch that elevates your dish from delicious to downright irresistible.

Cucumber Raita: Cooling Harmony – To balance the richness of butter chicken, consider serving a side of cucumber raita. This traditional yoghurt-based condiment is a cooling and refreshing addition to the meal. The creamy yogurt complements the creamy curry, but it also brings a welcomed coolness to the palate, especially if you’ve opted for a spicier version of butter chicken. The cucumber provides a subtle crunch and a hint of freshness, making each bite of the curry even more enjoyable. Plus, the raita’s tangy notes provide a delightful contrast to the savory and slightly sweet sauce.

Pickled Delights: A Tangy Twist – For those seeking an adventurous pairing, don’t hesitate to explore the world of Indian pickles and chutneys. Mango pickle, lime pickle, or mint chutney can add a tantalizing tanginess to your butter chicken meal. These condiments provide a zesty contrast that cuts through the richness of the curry, creating a symphony of flavours. A small dollop or spoonful of your favorite pickle can transform each bite into a taste sensation that dances on your taste buds.

The art of pairing butter chicken lies in creating a harmonious balance of flavours, textures, and sensations. Whether you prefer the classic combination of naan and rice or like to venture into the world of condiments, the key is to enhance the overall dining experience. So, set your table, gather your accompaniments, and prepare to embark on a culinary journey where every bite of butter chicken is a revelation of taste and pleasure.

Check Out My Other Recipes!

In the world of home cooking, the journey never truly ends. If you’ve just savoured the delightful symphony of flavours that is butter chicken, then consider this your invitation to embark on a culinary expedition that will take your taste buds on a whirlwind tour of the Indian subcontinent. We’ve got a passport to a palate-pleasing paradise, and it’s time to set sail into uncharted territory. So, fasten your aprons and prepare for the gastronomic odyssey of a lifetime!

First up on our culinary tour, we have the chicken tikka masala. This dish, often hailed as the British national dish (yes, you read that right!), is a succulent medley of tender chicken pieces bathed in a rich, tomato-based gravy. It’s a close cousin to butter chicken but boasts its own distinct charm. The marriage of smoky tandoori chicken and velvety masala sauce is a match made in food heaven, and your taste buds are in for a royal treat.

But we’re not stopping there; let’s make a pitstop in the vibrant streets of India for some chana chaat. This zesty and refreshing snack is a testament to the country’s love affair with street food. Crunchy chickpeas, tangy tamarind chutney, and a cacophony of spices come together in perfect harmony. It’s a perfect blend of flavours and textures that’ll transport your palate straight to the bustling bazaars of Delhi.

If you’re in the mood for something heartier, aloo gosht is calling your name. This traditional Pakistani dish features tender pieces of meat, usually lamb or goat, simmered to perfection with potatoes and aromatic spices. It’s comfort food at its finest, guaranteed to warm your soul on a chilly evening.

For those who love breakfast at any time of day, egg shakshuka is a must-try. This Middle Eastern dish is an egg lover’s dream, with poached eggs swimming in a spicy tomato and pepper sauce. Scoop up this delightful concoction with some crusty bread and prepare for a breakfast experience that knows no boundaries.

And to wash it all down, let’s not forget the heartwarming desi chai. Chai, or tea, is an integral part of Indian culture, and it’s not just a beverage; it’s a ritual. Fragrant spices like cardamom, cinnamon, and ginger dance in a warm embrace with tea leaves, creating a brew that’s both soothing and invigorating. It’s the perfect ending to a flavour-packed feast.

Now, before you set off on this gastronomic adventure, here’s a friendly reminder: as you explore these recipes, don’t forget to rate them and leave a comment. Your feedback is not just a review; it’s a way to connect with fellow food enthusiasts, share your culinary experiences, and possibly offer a tip or two to make my recipes even better. Let’s build a community of passionate home cooks, one recipe at a time.

Butter Chicken

Butter chicken curry, known as murgh makhani, is a creamy and easy one-pot chicken curry recipe made with simple ingredients. Full of incredible flavours this easy butter chicken recipe will rival any Indian restaurant. Aromatic, juicy, and tender chicken pieces in a delicious and creamy curry sauce.

4.43 from 7 votes

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 45 minutes minutes

Servings: 6

Calories: 714kcal

Ingredients

Marinade:

• 500 g Chicken
• 100 g Yoghurt
• 3 Garlic Cloves crushed
• 1 inch Ginger crushed
• 1 tsp Salt
• 1 tsp Chilli Powder
• 1 tsp Kashmiri Chilli Powder
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala
• 1 tbsp Olive Oil
• 1 tbsp Lemon Juice

Sauce:

• 50 ml Oil
• 100 g Butter
• 2 Onions
• 6 Garlic Cloves sliced
• 1- inch Ginger crushed
• 4 Tomatoes
• 1 tsp Salt
• 1 tsp Chilli Powder
• 1 tsp Kashmiri Chilli Powder
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• 200 ml Water
• 1 tsp Sugar
• 1 tbsp Fenugreek dried
• 250 ml Double Cream
• Coriander

Instructions

• Cut the boneless chicken into small bite-sized chunks then add into a bowl
• Add the rest of the marinade ingredients then mix until well combined and set aside to marinate for at least 30 minutes
• In a pan heat up the oil on medium heat until hot
• In a large skillet pan heat up the vegetable oil on medium heat until hot
• Add the chicken pieces into the oil and shallow fry for 3-4 minutes until lightly charred on either side then remove from the pan and set aside
• In the same pan melt the butter on low heat until completely melted, scraping off anything that is stuck to the pan
• Add the finely diced onions then cook for 3-4 minutes until the onions are slightly softened
• Add the chopped garlic cloves and crushed ginger then cook for 3-4 minutes
• Add the chopped tomatoes, stirring occasionally, and cook for 5-7 minutes until the tomatoes soften
• Add the salt, chilli powder, Kashmiri chilli powder, cumin powder, garam masala, coriander powder and the water then cook the spices for 6-8 minutes
• Add the water then use a hand blender to blend the sauce until it is smooth and there are no bits
• Add the sugar, dried fenugreek leaves, and the double cream then cook for 2-3 minutes
• Add the cooked chicken pieces and cook for 8-10 minutes to allow the chicken to soak the masala
• Add the finely chopped coriander then cook for 1-2 minutes until the oil has separated – the oil has separated when there are small bubbles appearing and the oil has formed a thin layer on top
• Your butter chicken is ready!

Video

Nutrition

Calories: 714kcal