Tuna fish lovers, meet the ultimate tuna melt sandwich recipe. With just the right amount of crunch, melty cheddar cheese, and seasoned to perfection, you might even convert a tuna hater. This tuna sandwich recipe is just so easy as it uses canned tuna and basic pantry ingredients that you are sure to have.

A delicious grilled sandwich recipe made on a griddle pan for a simple lunch or a light dinner. This canned tuna recipe will transform those cans of tuna into an amazing, toasted sandwich. A recipe video that will show you how to make tuna melt that is hearty, filling and delicious.

Tuna Melt

Tuna fish lovers, meet the ultimate tuna melt sandwich recipe. With just the right amount of crunch, melty cheddar cheese, and seasoned to perfection, you might even convert a tuna hater.

5 from 2 votes

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 servings

Calories: 560kcal

Ingredients

• 100 g Mayonnaise
• 300 g Canned Tuna
• 1 Red Onion
• 1 tbsp Lemon Juice
• ½ tsp Salt
• ½ tsp Black Pepper
• Cheddar Cheese
• Butter/Margarine
• Bread Slices

Instructions

• In a bowl add the canned tuna, finely diced red onion, lemon juice, salt, black pepper and mayonnaise then mix until all the ingredients are evenly combined
• On a griddle pan melt the butter on low heat and using a brush to spread over the pan
• Once the pan is hot, add the bread slices then top with cheese followed by the tuna mixture then some more cheese before placing the slices of bread on top
• Cook for 2-3 minutes until the bottom side is golden brown and toasted then flip and cook for a further 2-3 minutes to allow the other side to become toasted
• Your tuna melt is ready!

Video

Nutrition

Calories: 560kcal