اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ
This bitter gourd / bitter melon, otherwise known as karela, recipe is a vegetarian curry that will be suitable for everyone. Karele ki sabji is a bitter gourd recipe that involves frying the bitter gourd and then mixing with an array of spices. Also known as kakarakaya this karela ki sabji will surely impress all your friends and family. Serve with homemade chapatti or basmati rice for the perfect pairing!
Salaam and hello everyone!
I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.