Facebook Youtube Instagram Pinterest Envelope

اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Karela Ki Sabzi

Sadia Halimah Aziz

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
5 from 2 votes
Serve this karela ki sabzi curry recipe with homemade chapatti or basmati rice for the perfect pairing! Karela pieces lathered in a onion tomato masala then served with chapatti for a delicious dinner.
Karela Ki Sabzi
Karela Ki Sabzi

Karela Ki Sabzi

Serve with homemade chapatti or basmati rice for the perfect pairing! Karela pieces lathered in a onion tomato masala then served with chapatti for a delicious dinner.
5 from 2 votes
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 5 servings
Calories: 172kcal

Ingredients

  • 50 ml Vegetable Oil
  • 3 Onions
  • 5 Garlic Cloves
  • 500 g Bitter Gourd Karela
  • 2 Tomatoes
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder Haldi
  • 2 Green Chillies

Instructions

  • Heat up your oil in the pan then add the finely diced onions and cook for 3-4 minutes on medium heat
  • Add the diced garlic cloves then cook for another 2-3 minutes
  • As the onions are garlic are cooking then slice the bitter gourd lengthwise, remove the inside using a spoon or your fingers then cut into thin slices and add into the pan to cook for 4-5 minutes
  • Add the tomatoes and cook for 3-4 minutes until softened
  • Add the salt, chilli powder, turmeric powder and green chillies then cook the spices for 3-4 minutes
  • Cover and cook on low heat for 25 minutes until the bitter gourd is softened
  • Your karela sabzi is ready!

Video

Nutrition

Calories: 172kcal
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email

LEAVE A COMMENT & RATE THIS RECIPE

If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only do your reviews make my day, but they help others find my recipe online.

Thank you!

Sadia

Your email address will not be published. Required fields are marked *

Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments

The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

Read More

Recipes by Category

Trending Recipes

Chocolate Brownies

Pumpkin Spice Cupcakes

Karela Gosht

Popcorn Chicken

Tandoori Chicken Legs

Suji Halwa

Get my latest recipes straight to your inbox!

Family-friendly recipes that never compromise on flavour. Each recipe is tried and tested to perfection. There is guranteed to be something for everyone here!

Facebook Youtube Instagram Pinterest Envelope
© 2023 The Aziz Kitchen. All Rights Reserved.
0
Would love your thoughts, please comment.x
()
x