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اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Karela Ki Sabzi

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5 from 2 votes
Serve this karela ki sabzi curry recipe with homemade chapatti or basmati rice for the perfect pairing! Karela pieces lathered in a onion tomato masala then served with chapatti for a delicious dinner.
Karela Ki Sabzi
Karela Ki Sabzi

Karela Ki Sabzi

Serve with homemade chapatti or basmati rice for the perfect pairing! Karela pieces lathered in a onion tomato masala then served with chapatti for a delicious dinner.
5 from 2 votes
Print Pin Rate
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course Main Course
Cuisine Indian
Servings 5 servings
Calories 172

Ingredients

  • 50 ml Vegetable Oil
  • 3 Onions
  • 5 Garlic Cloves
  • 500 g Bitter Gourd Karela
  • 2 Tomatoes
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder Haldi
  • 2 Green Chillies

Instructions

  • Heat up your oil in the pan then add the finely diced onions and cook for 3-4 minutes on medium heat
  • Add the diced garlic cloves then cook for another 2-3 minutes
  • As the onions are garlic are cooking then slice the bitter gourd lengthwise, remove the inside using a spoon or your fingers then cut into thin slices and add into the pan to cook for 4-5 minutes
  • Add the tomatoes and cook for 3-4 minutes until softened
  • Add the salt, chilli powder, turmeric powder and green chillies then cook the spices for 3-4 minutes
  • Cover and cook on low heat for 25 minutes until the bitter gourd is softened
  • Your karela sabzi is ready!

Video

Nutrition

Calories: 172kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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