In a shallow bowl, combine the breadcrumbs with the spices then mix well to ensure the spices are evenly distributed
Dip each drumstick into the beaten eggs, allowing any excess to drip off
Roll the egg-coated drumstick in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere to the chicken
In a large skillet or frying pan, heat enough vegetable oil to fully cover the drumsticks then heat the oil over medium-high heat until it reaches a temperature of around 180°C (350°F)
Carefully place the breaded drumsticks into the hot oil, taking care not to overcrowd the pan – fry them in batches if necessary
Cook the drumsticks for about 10 minutes, or until they are golden brown and crispy, ensuring that you flip them occasionally to ensure even cooking on all sides
Once cooked, use tongs to transfer the fried drumsticks to a paper towel-lined plate to absorb any excess oil
Your breaded chicken drumsticks are ready!
