Note 1 – Preparing the ingredients beforehand makes it quicker to assemble once the patties are ready.
Note 2 – Be careful with a non-stick pan as you don’t want to ruin the non-stick coating by cooking on too high a heat. To prevent this, keep the pan at a lower heat and cook for a longer. You won’t be able to achieve the same charring effect, but the results will be just as delicious.
Note 3 – Cooking the burger buns after the patties and in the same pan allows for the buns to absorb any excess fat and flavour left behind from cooking the meat