Name: Cheeseburgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 kg Beef Mince; Salt; Black Pepper; Oil; Burger Buns; American Cheese; Lettuce; Tomatoes; Mayonnaise

Cheeseburgers

A beautifully juicy and tender beef patty topped with the classic American style cheese loaded with all your preferred toppings. No need for any fancy ingredients, follow my simple recipe tips for the type of burgers that you only dream of having

5 from 1 vote

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: burgers

Calories: 683kcal

Ingredients

1 kg Beef Mince
Salt
Black Pepper
Oil
Burger Buns
American Cheese
Lettuce
Tomatoes
Mayonnaise

Instructions

Prepare all the additional ingredients and set aside (see note 1)
Separate the beef into 6 equal portions and roll each portion into balls then press down into round patties that are slightly larger than your selected burger buns to allow for shrinkage
In a cast iron skillet (or non-stick pan – see note 2) heat up 1 tbsp of the oil over high heat until very hot
Season generously with salt and black pepper on one side and rub into the patties then add the patties on to the pan with the seasoned side face down then allow to cook for 1-2 minutes
Press down lightly with a spatula then season generously with salt and black pepper again then flip before adding a slice of American cheese and allow to melt for approximately 1-2 minutes
Transfer the burgers to a tray and allow to rest for 2-3 minutes
In the meantime, toast the burgers buns on the skillet pan (see note 3)
On the base of the toasted buns slather on the sauce of your choice then top with the lettuce, tomato, gherkins and onion before adding the burger patty and top half of the burger bun
Serve with a side of fries and enjoy!

Notes

Note 1 – Preparing the ingredients beforehand makes it quicker to assemble once the patties are ready.
Note 2 – Be careful with a non-stick pan as you don’t want to ruin the non-stick coating by cooking on too high a heat. To prevent this, keep the pan at a lower heat and cook for a longer. You won’t be able to achieve the same charring effect, but the results will be just as delicious.
Note 3 – Cooking the burger buns after the patties and in the same pan allows for the buns to absorb any excess fat and flavour left behind from cooking the meat

Nutrition

Calories: 683kcal

Cheeseburgers

Sadia Halimah Aziz

Cheeseburgers

Ingredients

Instructions

Notes

Nutrition

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