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اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Tandoori Chicken Legs

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5 from 2 votes
Chicken tandoori is a traditional Pakistani dish full of bold and delicious flavours. Flavoured with yoghurt and a mix of spices this tandoori chicken recipe will taste just as if it were cooked in a tandoor.
Tandoori Chicken Legs

Tandoori chicken is an all-time favourite Pakistani recipe. This chicken tandoori recipe is made in the oven and will show you how to make delicious and tasty tandoori chicken every time. Chicken tandoori is a traditional Pakistani dish full of bold and delicious flavours. Flavoured with yoghurt and a mix of spices this tandoori chicken recipe will taste just as if it were cooked in a tandoor.

Recreate this Pakistani chicken roast recipe with this easy roast chicken recipe. If you’re looking for a new spin on how to cook chicken this is the recipe to try. Super juice, flavourful and so tempting you won’t be able to resist. Serve as a starter or as a main with steamed rice and vegetables. However, you choose to enjoy it you are guaranteed to love it.

Tandoori Chicken Legs

Tandoori Chicken Legs

Chicken tandoori is a traditional Pakistani dish full of bold and delicious flavours. Flavoured with yoghurt and a mix of spices this tandoori chicken recipe will taste just as if it were cooked in a tandoor.
5 from 2 votes
Print Pin Rate
Prep Time10 mins
Cook Time1 hr 10 mins
Marination Time1 hr
Total Time2 hrs 20 mins
Course Appetizer
Cuisine Indian
Servings 4 servings
Calories 303

Ingredients

  • 4 Chicken Legs
  • 60 g Yoghurt/Dahi
  • 1 tbsp Olive Oil
  • 1 tsp Lemon Juice
  • 1 tbsp Tandoori Masala
  • 1 tsp Kashmiri Chilli Powder
  • 2 tsp Salt/Namak
  • 1 tsp Chilli Powder/Laal Mirch Powder
  • ½ tsp Ginger Powder
  • ½ tsp Garlic Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • ½ tsp Black Pepper

Instructions

  • Add 2-3 deep cuts into each chicken leg piece
  • In a bowl add the yoghurt, olive oil, lemon juice, tandoori masala, Kashmiri chilli powder, salt, chilli powder, ginger powder, garlic powder, coriander powder, cumin powder and black pepper then mix until well combined
  • Add the chicken legs to the marinade and ensure each chicken leg is coated evenly with the marinade
  • Set aside and allow to marinate for at least 1 hour
  • Add the chicken legs onto a foil lined deep pan tray
  • Cook at the top of a preheated oven at 230°C/445°F/gas mark 8 for 10 minutes
  • Flip the chicken legs over then cover with foil and cook for another hour in the oven
  • Your tandoori chicken legs are ready!

Video

Nutrition

Calories: 303kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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