اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ
Soft potatoes in a spicy scrambled egg mixture. A true curry in a hurry recipe! This potato egg curry, known as anda bhurji, is the perfect curry for beginners. A mildly spiced curry made with only a few simple ingredients that you are guaranteed to have. This vegetarian egg potato curry is quick, easy and perfect for dinner or even breakfast. If you love eggs, then this vegetarian curry is the recipe for you!
This egg potato curry is an easy vegetarian curry that is simple to make and perfect for beginners. A twist on traditional scrambled egg, this is a type of curry called egg bhurji that is packed full of spice and flavour. This egg curry is so versatile, quick enough to make for breakfast and delicious enough to serve at a dinner party.
Eggs are a great fit into any healthy diet and this egg recipe is fragrant, flavourful, and delicious. Egg, potatoes, and curry might seem like an odd combination but after you have a taste of this recipe, you won’t be able to stop wanting it. Mildly spicy and absolutely mouth-watering, serve this anda and aloo curry with homemade chapattis for a wonderful weeknight meal.
Salaam and hello everyone!
I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.