اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Cauliflower & Egg Curry

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5 from 4 votes
Try this classic curry with a twist and I guarantee that you will definitely be adding this cauliflower and egg curry recipe to your favourite recipes list. Made with cauliflower and eggs this is a super simple dish made of spiced cauliflower and scrambled eggs that are packed with flavour and spices.
Egg Gobi

This egg gobi curry is a twist in the popular aloo gobi curry. Made with cauliflower and eggs this is a super simple dish made of spiced cauliflower and scrambled eggs that are packed with flavour and spices. A delicious gobi anda bhurji curry that is delicious served with a side of homemade chapatti or a side of boiled rice.

This classic Indian curry recipe is perfect for when you are looking for a vegetarian twist on Indian curries. Try this classic curry with a twist and I guarantee that you will definitely be adding this egg and cauliflower curry recipe to your favourite recipes list. This cauliflower and egg curry recipe will surely become your go-to for those busy weekday dinner nights, even the kids will love it.

Egg Gobi

Cauliflower & Egg Curry

Made with cauliflower and eggs this is a super simple dish made of spiced cauliflower and scrambled eggs that are packed with flavour and spices.
5 from 4 votes
Print Pin Rate
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 299

Ingredients

  • 1 Medium Cauliflower/Gobi
  • 4 Eggs
  • 50 ml Vegetable Oil
  • 2 Onions/Pyaz finely sliced
  • 2 Tomatoes diced
  • 5 Garlic Cloves
  • 1- inch Ginger
  • 1 tsp Salt/Namak
  • 1 tsp Chilli Powder/Laal Mirch Powder
  • 2 tsp Turmeric Powder/Haldi
  • 2 Green Chillies/Hari Mirch
  • 2 tsp Cumin Seeds/Jeera crushed
  • 100 ml Water

Instructions

  • Separate the leaves and stalks from the cauliflower and wash thoroughly then finely chop
  • Heat the vegetable oil in a large pan and add the finely diced onions along with the finely chopped cauliflower leaves and stalks and salt then cook on medium heat for 10-15 minutes until softened
  • Add the finely chopped garlic cloves and crushed ginger then cook for 1-2 minutes
  • Add the chopped tomatoes then cook for 4-5 minutes until the tomatoes have softened
  • Add the chilli powder and turmeric powder then cook for 2-3 minutes
  • Add the finely sliced green chillies and water then cook for a further 4-5 minutes
  • As the spices are cooking cut the cauliflower head into florets then add into the pan and cook for 25-30 minutes on low-medium heat until the cauliflower has softened – be sure to stir every so often to prevent anything from sticking to the pan
  • Add the eggs and cook for 3-4 minutes
  • Add the finely chopped coriander and the crushed cumin seeds then cook for 1-2 minutes – crush the seeds just before adding to the pan to ensure maximum aroma
  • Your egg gobi is ready!

Video

Nutrition

Calories: 299kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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