Masala aloo curry is an easy vegetable curry recipe made with potatoes, onions, and a blend of spices. This aloo masala curry is a veg curry recipe as well as a vegan curry that is a fantastic meal for any time of day. Also known as aloo ki sabzi in Urdu, this sabzi recipe is a delicious spicy potato curry recipe that is served alongside dosa or as a side with boiled basmati rice.

This easy aloo recipe is an easy potato recipe that is sure to impress anyone and be one to add to your cookbook. An easy one-pot potato curry packed with so many flavours. Soft, tender potatoes lathered in a spicy, onion masala. If you want a delicious dinner on the table in no more than an hour, then this recipe is perfect.

Potato Curry

An easy one-pot potato curry packed with so many flavours. Soft, tender potatoes lathered in a spicy, onion masala. If you want a delicious dinner on the table in no more than an hour, then this recipe is perfect.

5 from 7 votes

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 4

Calories: 248kcal

Ingredients

• 700 g Potatoes/Aloo
• 50 ml Vegetable Oil
• 1 tbsp Cumin Seeds/Jeera
• 3 Onions
• 1- inch Ginger
• 5 Garlic Cloves/Lehsan
• 1 Tomato
• 1 tsp Chilli Powder
• 1 tsp Salt
• 1 tsp Turmeric Powder/Haldi
• 1 tsp Garam Masala
• 2 Green Chillies
• 150 ml Water
• 1 tbsp Dried Fenugreek Leaves/Methi
• Coriander

Instructions

• Heat oil in pan and sauté cumin seeds for a few minutes until fragrant
• Add the diced onions and cook on medium heat for 4-5 minutes until softened
• As the onions are cooking chop the tomatoes then add into pan before cooking for 5 minutes until the tomatoes are soft
• Add the salt, chilli powder, turmeric powder and garam masala then cook the spices for a few minutes
• Add the finely chopped green chillies and 2 tablespoons of the water to ensure that the spices do not burn and to give a more intense colour then cook for 2-3 minutes
• Add the spices are cooking peel and chop the potatoes then add into the pan along with the rest of the water then cover and cook for 15 minutes until the potatoes soften
• Add the dried fenugreek leaves and finely chopped coriander then cook for 1-2 minutes
• Your potato curry is ready!

Video

Nutrition

Calories: 248kcal