اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Afghani Omelette

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5 from 4 votes
This healthy egg recipe is made with eggs that are gently poached and simmered in a salt and pepper tomato sauce. Garnish this delicious one-pan breakfast skillet recipe with fresh coriander then serve this rich and saucy egg breakfast with a slice of thick buttered toast.
Afghani Omelette
Afghani Omelette

Afghani Omelette

A one-skillet dish that can be served in its pan is made with everyday ingredients that you are sure to have. This egg breakfast recipe is perfect for those cold Winter mornings to warm you up.
5 from 4 votes
Print Pin Rate
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course Breakfast
Cuisine Mediterranean
Servings 4 servings
Calories 308

Ingredients

  • 50 ml Vegetable Oil
  • 1 Onion/Pyaz finely diced
  • 2 Potatoes
  • 3 Tomatoes
  • 1 tsp. Salt/Namak
  • ½ tsp. Black Pepper/Kali Mirch Powder
  • 4 Eggs/Anday
  • 4 Green Chillies/Hari Mirch
  • Coriander/Dhaniyaa

Instructions

  • In a large skillet pan heat up the vegetable oil on medium heat until hot then add the finely diced potatoes and sauté for 8-10 minutes until the potatoes are almost cooked through
  • Add the finely diced onions then cook for 3-4 minutes until the onions are slightly softened
  • As the onions are cooking finely dice the tomatoes then add into the pan before cooking for 5 minutes on medium heat, stirring occasionally, until the tomatoes soften
  • Add the salt and black pepper then cook for 2-3 minutes
  • Create 4 pockets in the mixture then reduce the heat to low and crack the eggs into a separate bowl before adding each egg into one of the pockets immediately one after the other
  • Cover with a lid and cook for 10-12 minutes until the eggs are cooked through or done to your personal preference – alternatively it is possible to bake the skillet at the top of a preheated oven at 190°C/375°F/gas mark 5 to cook the egg whites quickly
  • Your egg shakshuka is ready!

Video

Nutrition

Calories: 308kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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