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اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Lamb Curry

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5 from 2 votes
This simple yet delicious lamb curry is an easy and wholesome meal to put together. This traditional and authentic lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect to make for a crowd. Soft, juicy, and tender lamb soaked in a spicy onion and tomato masala gravy.
Lamb Curry

This simple yet delicious lamb curry is an easy and wholesome meal to put together. This traditional and authentic lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that’s perfect to make for a crowd. Soft, juicy, and tender lamb soaked in a spicy onion and tomato masala gravy.

This authentic and traditional curry is made of soft, juicy, and tender lamb soaked in a spicy onion and tomato masala gravy. Lamb curry or mutton curry is a perfect for your curry nights. This authentic lamb curry recipe is made with onions and tomatoes and an array of spices to make a lamb masala that is full of flavour.

It can even be converted into an easy mutton curry recipe. An easy lamb curry that is delicious served alongside some pilau or homemade chapattis. Spices that guaranteed to be in your pantry paired with onions, garlic, ginger, and tomatoes create an authentic flavour in this tender lamb curry. Perfect for family dinners!

Lamb Curry

Lamb Curry

This simple yet delicious lamb curry is an easy and wholesome meal to put together. Soft, juicy, and tender lamb soaked in a spicy onion and tomato masala gravy.
5 from 2 votes
Print Pin Rate
Prep Time10 mins
Cook Time1 hr 25 mins
Total Time1 hr 35 mins
Course Main Course
Cuisine Pakistani/Indian
Servings 6 servings
Calories 681

Ingredients

  • 1 kg Lamb/Gosht or mutton
  • 100 ml Vegetable Oil
  • 3 Onions/Pyaz finely diced
  • 3 Tomatoes chopped
  • 5 Garlic Cloves/Lehsan chopped
  • 1 inch Ginger/Adrak crushed
  • 1 tbsp Salt/Namak
  • 1 tbsp Chilli Powder/Laal Mirch Powder
  • 1 tbsp Turmeric Powder/Haldi
  • 1 tbsp Garam Masala
  • 1 tbsp Dried Fenugreek Leaves
  • 5 Cloves/Laung
  • 2 Jalapeño Peppers finely chopped
  • 500 ml Water warm
  • 1 tbsp Cumin Seeds/Jeera crushed
  • Coriander/Dhaniyaa

Instructions

  • In a large pot heat up the vegetable oil on medium heat until hot
  • Add the finely diced onions then cook for 3-4 minutes until the onions are slightly softened and translucent in colour
  • Add the lamb and salt then cover with a lid and allow to cook on medium heat for 25-30 minutes until the lamb has released its water
  • Remove the lid then add the chopped tomatoes, chopped garlic cloves and crushed ginger then cover again and cook for a further 20-25 minutes until the lamb is tender
  • Add the chilli powder, turmeric powder, cloves, garam masala, dried fenugreek leaves and the chopped jalapeño peppers then cook the spices for 4-6 minutes
  • Add the warm water and allow it to come to a gentle simmer then cook for 15-17 minutes or until thickened to your personal preference
  • Add the finely chopped coriander and crushed cumin seeds and cook for another 1 minute until the oil has separated – the oil has separated when there are small bubbles appearing and the oil has formed a thin layer on top
  • Your lamb curry is ready!

Video

Nutrition

Calories: 681kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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