In a large pan heat up the vegetable oil on medium heat then add the finely diced onions and cook for 3-4 minutes until softened

As the onions are cooking finely chop the tomatoes and crush the garlic cloves then add into the pan and cook for a further 4-5 minutes

Once the tomatoes have softened add the salt, chilli powder, turmeric powder and garam masala then cook the spices for 6-8 minutes – you may need to add a few tablespoons of water to prevent the spices from burning

Add the minced meat then break up the mince and ensure that the spices are evenly distributed before covering with a lid then cook on medium heat for 15-20 minutes

As the mince is cooking peel the potatoes and chop into bite-sized chunks then add the chopped potatoes into the pan and cover on medium heat for a further 15 minutes until the potatoes are softened

Add the frozen peas and cook for 5-7 minutes

Add the finely chopped coriander and the dried fenugreek leaves then cook for 1-2 minutes

Your chicken keema aloo is ready!