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Cod Fish Curry

by Sadia Halimah Aziz
A healthy cod fish curry packed with flavour. A simple and quick Indian curry recipe that is perfect for beginners and for a quick midweek meal. Pair this delicious and fragrant cod fish curry with chapatti or homemade garlic naan bread.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Pakistani/Indian
Servings 5 servings
Calories 231


  • 600 g Cod Fish
  • 50 ml Vegetable Oil
  • 1 Onion/Pyaz quartered
  • 5 Tomatoes
  • 2 Green Chillies/Hari Mirch
  • 6 Garlic Cloves/Lehsan
  • 1 tsp Salt/Namak
  • 1 tsp Chilli Powder/Laal Mirch Powder
  • 1 tsp Turmeric Powder/Haldi
  • 1 tsp Kashmiri Chilli Powder
  • Coriander/Dhaniyaa


  • Add the onion, tomatoes, green chillies, and the garlic cloves into a food processor then process until there are no large lumps and a paste forms
  • In a large skillet pan heat up the vegetable oil on medium heat until hot
  • Add the onion and tomato paste then cook on medium heat for 4-6 minutes
  • Add the salt, chilli powder, turmeric powder and Kashmiri chili powder then cook the spices for 4-6 minutes
  • Add the finely chopped coriander and cook for 1-2 minutes
  • Cut the cod fish into chunks and add into the pan then spread the masala over the fish and cover thepan with a lid and allow to cook on medium to low heat for 15 minutes until the fish is cooked through – this may differ depending on which fish you use
  • Your cod fish curry is ready!


Keyword curries, fish, spicy