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Masala Lamb Chops

by Sadia Halimah Aziz
These masala lamb chops are warming, aromatic, succulent and flavourful. Coated with a variety of spices to give a classic twist on Pakistani flavours then cooked low and slow for a tender lamb chop. A masala lamb chops recipe that every person is sure to love andit’s not hard to see why. This aromatic masala lamb chops recipe is a great wayof enjoying classic Pakistani flavours with a twist. Finish by grilling on a pan or on the barbeque for a delicious family meal!
Prep Time 5 mins
Cook Time 1 hr 10 mins
Marination Time 4 hrs
Total Time 4 hrs 15 mins
Course Appetizer, Main Course, Side Dish
Cuisine Pakistani/Indian
Servings 4 servings
Calories 408



  • 500 g Lamb Chops or mutton
  • 2 tbsp Yoghurt/Dahi
  • 1 tsp Salt/Namak
  • 1 tsp Chilli Flakes
  • 1 tsp Black Pepper/Kali Mirch Powder
  • 1 tsp Garam Masala
  • 1 tsp Tandoori Masala
  • 1 tsp Cumin Seeds/Jeera crushed
  • 1 tsp Coriander Seeds/Dhaniyaa Seeds crushed


  • 1 Onion/Pyaz finely diced
  • 2 Garlic Cloves finely chopped
  • 1 Tomato finely diced


  • In a bowl add the lamb chops with the rest of the marinade ingredients and mix until the lamb chops are covered evenly before setting aside to marinate for at least 4 hours
  • Once the lambs have been marinated add the marinated lamb chops to a pan along with the chopped tomatoes and garlic cloves then cook on medium heat for 4-6 minutes until the masala begins to gently bubble
  • Cover with a lid then reduce the heat to low and cook for 30-45 minutes – this can take up to 1 hour and mutton chops can take even longer
  • Once the meat is cooked through remove the lid and cook for 10-12 minutes on medium heat until the masala sauce thickens
  • In a griddle pan heat up the oil on medium heat until piping hot then add the lamb chops and grill for 2-3 minutes on each side until lightly charred and crispy
  • Your masala lamb chops areready!


Keyword lamb, spicy