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Cheese & Onion Pasties

Flaky puff pastry with a warm and cheesy potato filling. A delicious cheese and onion roll that can be served hot or cold.
5 from 4 votes
Print Pin
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course Appetizer, Side Dish, Snack
Cuisine British
Servings 8 large pasties
Calories 512


  • 400 g Potatoes boiled
  • 150 g Cheddar Cheese
  • 1 Onions/Pyaz finely diced
  • 2 tbsp Milk
  • 2 tbsp Butter melted
  • ½ tsp Salt/Namak
  • ½ tsp Black Pepper/Kali Mirch Powder
  • 1 Egg/Anda
  • 2 sheets Readymade Puff Pastry


  • Peel and chop the potatoes into chunks then add into a saucepan before covering with cold water then allow to come to a boil and allow to simmer for 10-12 minutes until the potatoes soften
  • Whilst the potatoes are cooking, finely dice the onion and grate the cheddar cheese
  • Drain the potatoes and mash until there are no lumps present then add the melted butter, milk, finely diced onions, salt and black pepper before mixing until well combined
  • Add the cheddar cheese and mix until the cheese is evenly distributed within the mixture
  • Cut the puff pastry sheets into 4 equal parts and then add 2 tablespoons of mixture to each before folding and use a fork to create indents to help seal the edges
  • Brush the top with the whisked egg and place on a baking tray before baking at the top of preheated oven at 200°C/400°F/gas mark 6 for 15-20 minutes, flipping over halfway, until golden brown
  • Your cheese and onion pasties are ready!



Calories: 512kcal
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