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Cheese & Onion Pasties

by Sadia Halimah Aziz
Looking for an appetizer for your next party? Look no further. This is a perfect replica of Greggs cheese and onion pasty. Flaky puff pastry with a warm and cheesy potato filling. A delicious cheese and onion roll that can be served hot or cold.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer, Side Dish, Snack
Cuisine British
Servings 8 large pasties
Calories 512

Ingredients
  

  • 400 g Potatoes boiled
  • 150 g Cheddar Cheese
  • 1 Onions/Pyaz finely diced
  • 2 tbsp Milk
  • 2 tbsp Butter melted
  • ½ tsp Salt/Namak
  • ½ tsp Black Pepper/Kali Mirch Powder
  • 1 Egg/Anda
  • 2 sheets Readymade Puff Pastry

Instructions
 

  • Peel and chop the potatoes into chunks then add into a saucepan before covering with cold water then allow to come to a boil and allow to simmer for 10-12 minutes until the potatoes soften
  • Whilst the potatoes are cooking, finely dice the onion and grate the cheddar cheese
  • Drain the potatoes and mash until there are no lumps present then add the melted butter, milk, finely diced onions, salt and black pepper before mixing until well combined
  • Add the cheddar cheese and mix until the cheese is evenly distributed within the mixture
  • Cut the puff pastry sheets into 4 equal parts and then add 2 tablespoons of mixture to each before folding and use a fork to create indents to help seal the edges
  • Brush the top with the whisked egg and place on a baking tray before baking at the top of preheated oven at 200°C/400°F/gas mark 6 for 15-20 minutes, flipping over halfway, until golden brown
  • Your cheese and onion pasties are ready!

Video

Keyword comfort food, party