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Chocolate Chip Muffins

by Sadia Halimah Aziz
Make these easy chocolate chip muffins with the kids over the weekends. A guaranteed family favourite. Soft, moist, and oozing with chocolate chips in each bite.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Servings 12 muffins
Calories 246


  • 200 g Plain Flour
  • 200 g Chocolate Chips
  • 170g Granulated Sugar
  • 75 ml Milk
  • 40 ml Vegetable Oil
  • 2 Eggs/Anday
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder


  • In a bowl cream the eggs with the sugar until well combined
  • Add the milk, vegetable oil and vanilla extract to the bowl then whisk until well combined
  • Sift in the plain flour and baking powder then whisk until there is no trace of flour – ensure that you do not overmix the batter
  • Add 150g of the chocolate chips and fold into the batter
  • Transfer batter evenly into the muffin cases then top each muffin with a few chocolate chips
  • Bake in the centre of preheated oven at 160°C/325°F/gas mark 3 for 18-20 minutes until lightly browned
  • Your chocolate chip muffin sare ready!


Keyword chocolate, cupcakes