Chocolate Chip Muffins
Make these easy chocolate chip muffins with the kids over the weekends. A guaranteed family favourite. Soft, moist, and oozing with chocolate chips in each bite.
Ingredients
- 200 g Plain Flour
- 200 g Chocolate Chips
- 170g Granulated Sugar
- 75 ml Milk
- 40 ml Vegetable Oil
- 2 Eggs/Anday
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
Instructions
- In a bowl cream the eggs with the sugar until well combined
- Add the milk, vegetable oil and vanilla extract to the bowl then whisk until well combined
- Sift in the plain flour and baking powder then whisk until there is no trace of flour – ensure that you do not overmix the batter
- Add 150g of the chocolate chips and fold into the batter
- Transfer batter evenly into the muffin cases then top each muffin with a few chocolate chips
- Bake in the centre of preheated oven at 160°C/325°F/gas mark 3 for 18-20 minutes until lightly browned
- Your chocolate chip muffin sare ready!