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Lamb Curry

Lamb Curry

This simple yet delicious lamb curry is an easy and wholesome meal to put together. Soft, juicy, and tender lamb soaked in a spicy onion and tomato masala gravy.
5 from 2 votes
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Prep Time10 mins
Cook Time1 hr 25 mins
Total Time1 hr 35 mins
Course Main Course
Cuisine Pakistani/Indian
Servings 6 servings
Calories 681


  • 1 kg Lamb/Gosht or mutton
  • 100 ml Vegetable Oil
  • 3 Onions/Pyaz finely diced
  • 3 Tomatoes chopped
  • 5 Garlic Cloves/Lehsan chopped
  • 1 inch Ginger/Adrak crushed
  • 1 tbsp Salt/Namak
  • 1 tbsp Chilli Powder/Laal Mirch Powder
  • 1 tbsp Turmeric Powder/Haldi
  • 1 tbsp Garam Masala
  • 1 tbsp Dried Fenugreek Leaves
  • 5 Cloves/Laung
  • 2 Jalapeño Peppers finely chopped
  • 500 ml Water warm
  • 1 tbsp Cumin Seeds/Jeera crushed
  • Coriander/Dhaniyaa


  • In a large pot heat up the vegetable oil on medium heat until hot
  • Add the finely diced onions then cook for 3-4 minutes until the onions are slightly softened and translucent in colour
  • Add the lamb and salt then cover with a lid and allow to cook on medium heat for 25-30 minutes until the lamb has released its water
  • Remove the lid then add the chopped tomatoes, chopped garlic cloves and crushed ginger then cover again and cook for a further 20-25 minutes until the lamb is tender
  • Add the chilli powder, turmeric powder, cloves, garam masala, dried fenugreek leaves and the chopped jalapeño peppers then cook the spices for 4-6 minutes
  • Add the warm water and allow it to come to a gentle simmer then cook for 15-17 minutes or until thickened to your personal preference
  • Add the finely chopped coriander and crushed cumin seeds and cook for another 1 minute until the oil has separated – the oil has separated when there are small bubbles appearing and the oil has formed a thin layer on top
  • Your lamb curry is ready!



Calories: 681kcal
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