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Lamb Curry

by Sadia Halimah Aziz
This simple yet delicious lamb curry is an easy and wholesome meal to put together. This traditional and authentic lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect to make for a crowd. Soft, juicy, and tender lamb soaked in a spicy onion and tomato masala gravy.
Prep Time 10 mins
Cook Time 1 hr 25 mins
Total Time 1 hr 35 mins
Course Main Course
Cuisine Pakistani/Indian
Servings 6 servings
Calories 681


  • 1 kg Lamb/Gosht or mutton
  • 100 ml Vegetable Oil
  • 3 Onions/Pyaz finely diced
  • 3 Tomatoes chopped
  • 5 Garlic Cloves/Lehsan chopped
  • 1 inch Ginger/Adrak crushed
  • 1 tbsp Salt/Namak
  • 1 tbsp Chilli Powder/Laal Mirch Powder
  • 1 tbsp Turmeric Powder/Haldi
  • 1 tbsp Garam Masala
  • 1 tbsp Dried Fenugreek Leaves
  • 5 Cloves/Laung
  • 2 Jalapeño Peppers finely chopped
  • 500 ml Water warm
  • 1 tbsp Cumin Seeds/Jeera crushed
  • Coriander/Dhaniyaa


  • In a large pot heat up the vegetable oil on medium heat until hot
  • Add the finely diced onions then cook for 3-4 minutes until the onions are slightly softened and translucent in colour
  • Add the lamb and salt then cover with a lid and allow to cook on medium heat for 25-30 minutes until the lamb has released its water
  • Remove the lid then add the chopped tomatoes, chopped garlic cloves and crushed ginger then cover again and cook for a further 20-25 minutes until the lamb is tender
  • Add the chilli powder, turmeric powder, cloves, garam masala, dried fenugreek leaves and the chopped jalapeño peppers then cook the spices for 4-6 minutes
  • Add the warm water and allow it to come to a gentle simmer then cook for 15-17 minutes or until thickened to your personal preference
  • Add the finely chopped coriander and crushed cumin seeds and cook for another 1 minute until the oil has separated – the oil has separated when there are small bubbles appearing and the oil has formed a thin layer on top
  • Your lamb curry is ready!


Keyword curries, dinner, lamb, spicy