Pat the chicken wings dry thoroughly then add the salt, chilli powder, paprika, black pepper, garlic powder, mixed herbs and egg to the chicken wings before coating the spices evenly with the spices then set aside to marinate for at least 30 minutes
Once the chicken wings have been marinated for at least 30 minutes add the cornflour and plain flour then mix well before setting aside to marinate for another 1 hour at least
When ready to fry heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot – to test this you can add a small ball of the dough into the pan, and it should rise with tiny bubbles surrounding it
Shake off any excess flour on the chicken then add the wings into the fryer - there should be tiny bubbles surrounding them – and allow the wings to cook undisturbed for 4-6 minutes until golden brown before flipping and allowing to cook for another 4-6 minutes until golden brown on the other side
Once all the chicken wings have been fried set aside the wings and allow the oil to drain from the wings
In another pan melt the butter completely on low heat before adding the barbecue sauce, honey, hot sauce and tomato ketchup then mix and continue to cook for 1-2 minutes
Turn off the heat and add the drained chicken wings and gently coat the sauce all over the chicken wings
Your honey barbecue wings are ready!