Mutton Yakhni
A simple winter recipe, perfect for anyone coming down the flu. Warming, hearty and soothing, this lamb yakhni recipe is well loved by everyone. Even beginner chefs will master this Indian soup recipe.
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Servings: 8 servings
Calories: 254kcal
Ingredients
- 2 tbsp Olive Oil
- 1 kg Mutton
- 2 L Water
- 4 Black Cardamom Pods crushed
- 1 tsp Black Peppercorns
- 1- inch Cinnamon
- 10 Cloves Laung
- 1 tsp Cumin Seeds Jeera
- 1 Onion
- 1- inch Ginger
- 5 Garlic Cloves
- 1 tbsp Salt
- 1 tsp Black Pepper
- 1 tsp Garam Masala
- 1 tsp Dried Fenugreek Methi
Instructions
- Add the oil into the pan and heat up on medium heat until hot
- Add the black cardamom pods, whole black peppercorns, cinnamon, cumin seeds and cloves then sauté for 1-2 minutes until fragrant
- Add the finely diced onions then cook on medium heat for 3-4 minutes until softened
- Add the crushed garlic and crushed ginger then cook for 2-3 minutes
- Add the lamb then cook for 5 minutes until it changes colours
- Add the salt, black pepper, garam masala and dried fenugreek then cook for another 6-8 minutes
- Add the water then give it a quick stir before covering and cook on low-medium heat for 1 hour until the meat is tender and cooked through
- Your mutton yakhni is ready!
Video
Nutrition
Calories: 254kcal