Tomato Chicken Curry
This tomato chicken curry recipe is made in under an hour and only requires a handful of ingredients that you are sure to have locked away in your kitchen. A hearty and comforting meal for those busy weeknights when time in the kitchen is scarce.
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Servings: 6 servings
Calories: 432kcal
Ingredients
- 50 ml Oil
- 800 g Chicken
- 5 Tomatoes diced
- 6 Garlic Cloves finely chopped
- 1- inch Ginger crushed
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala
- 1 tsp Kashmiri Chilli Powder
- 1 tsp Cumin Powder
- 1 tbsp Tomato Puree
- 2 Green Chillies
- Coriander
- 1 tbsp Dried Fenugreek Leaves
Instructions
- Add the oil into a pan and heat on medium heat until hot then add the finely chopped garlic cloves and crushed ginger then sauté for 1-2 minutes until fragrant
- As the chicken is cooking finely dice the tomatoes and add into the pan then cook for 3-4 minutes until the tomatoes become soft
- Add the salt, chilli powder, turmeric powder, Kashmiri chilli powder and garam masala then cook the spices for 4-5 minutes
- Add the chicken and cook for 3-4 minutes until the colour changes and the chicken releases water
- Cover and cook for 20 minutes until the chicken is cooked through
- Add the green chillies and the tomato puree then cook the masala for 3-4 minutes until thickened
- Add the finely chopped coriander and the dried fenugreek leaves then cook for 1-2 minutes
- Your tomato chicken curry is ready!
Nutrition
Calories: 432kcal