Lamb Curry
This simple yet delicious lamb curry is an easy and wholesome meal to put together. Soft, juicy, and tender lamb soaked in a spicy onion and tomato masala gravy.
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Servings: 6 servings
Calories: 681kcal
Ingredients
- 1 kg Lamb or mutton
- 100 ml Oil
- 3 Onions finely diced
- 3 Tomatoes chopped
- 5 cloves Garlic chopped
- 1 inch Ginger crushed
- 1 tbsp Salt
- 1 tbsp Chilli Powder
- 1 tbsp Turmeric Powder
- 1 tbsp Garam Masala
- 1 tbsp Fenugreek dried
- 5 Cloves
- 2 Jalapeño Peppers finely chopped
- 500 ml Water warm
- 1 tbsp Cumin Seeds crushed
- Coriander
Instructions
- In a large pot heat up the vegetable oil on medium heat until hot
- Add the finely diced onions then cook for 3-4 minutes until the onions are slightly softened and translucent in colour
- Add the lamb and salt then cover with a lid and allow to cook on medium heat for 25-30 minutes until the lamb has released its water
- Remove the lid then add the chopped tomatoes, chopped garlic cloves and crushed ginger then cover again and cook for a further 20-25 minutes until the lamb is tender
- Add the chilli powder, turmeric powder, cloves, garam masala, dried fenugreek leaves and the chopped jalapeño peppers then cook the spices for 4-6 minutes
- Add the warm water and allow it to come to a gentle simmer then cook for 15-17 minutes or until thickened to your personal preference
- Add the finely chopped coriander and crushed cumin seeds and cook for another 1 minute until the oil has separated – the oil has separated when there are small bubbles appearing and the oil has formed a thin layer on top
- Your lamb curry is ready!
Video
Nutrition
Calories: 681kcal