Name: Vegetable Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 250 g Rice Noodles (cooked); 2 tbsp Vegetable Oil; 1 Garlic Bulb (minced); 4 Spring Onions (finely chopped); 2 Carrots (julienned); 2 Bell Peppers (julienned); 100 g Green Beans; 2 tbsp Brown Sugar; 3 tbsp Soy Sauce; 1 tsp Salt; 1 tsp Black Pepper

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Vegetable Noodles

These vegetable noodles are a simple Indo-Chinese dish that act as quick dinner or mid-week meal. Made with rice noodles, basic vegetables, a delicate hint of black pepper this vegetable pasta recipe has simple flavours yet great taste.

5 from 1 vote

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: servings

Calories: 205kcal

Ingredients

250 g Rice Noodles cooked
2 tbsp Vegetable Oil
1 Garlic Bulb minced
4 Spring Onions finely chopped
2 Carrots julienned
2 Bell Peppers julienned
100 g Green Beans
2 tbsp Brown Sugar
3 tbsp Soy Sauce
1 tsp Salt
1 tsp Black Pepper

Instructions

Cook the noodles as per packet instructions and as cooking prepare all the vegetables
Heat the vegetable oil in a pan on medium heat until hot
Add the minced garlic and sauté for 1 minute until fragrant
Add the carrots, bell peppers and green beans and cook for 5 minutes until the vegetables begin to soften
Add the cooked noodles and stir together then cook for 2-3 minutes
Add the salt and black pepper then cook for a few minutes
Add the brown sugar and soy sauce then stir fry on high for 1 minute until sauce thickens
Garnish with spring onions and toasted sesame seeds then enjoy!

Nutrition

Calories: 205kcal

Vegetable Noodles

Sadia Halimah Aziz

Vegetable Noodles

Ingredients

Instructions

Nutrition

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