Name: Vanilla Cake
Prep time: 15 min
Cook time: 35 min
Total time: 105 min
Ingredients: 280 g Self-Raising Flour (sifted); 170 g Butter (softened); 300 g Sugar; 4 Eggs; 1 tbsp. Vanilla Extract; 240 ml Milk

This moist vanilla cake recipe is the perfect cake for birthdays, weddings or any occasion. The best vanilla cake recipe that can be paired with any type of frosting from the classic vanilla buttercream frosting to the rarer ermine frosting. With this homemade vanilla cake recipe, you will never need another vanilla cake recipe again. A classic vanilla cake recipe that gives you a fluffy vanilla cake every time.

Vanilla Cake

With this homemade vanilla cake recipe, you will never need another vanilla cake recipe again. A classic vanilla cake recipe that gives you a fluffy sponge every time.

5 from 2 votes

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 15

Cook Time: 35

Total Time: 1 45

Servings: slices

Calories: 694kcal

Ingredients

280 g Self-Raising Flour sifted
170 g Butter softened
300 g Sugar
4 Eggs
1 tbsp. Vanilla Extract
240 ml Milk

Instructions

Preheat the oven to 180°C/350°F/gas mark 4 then grease and line two 8-inch cake pans
In a bowl cream together the butter and sugar together until a pale mixture is formed
Add the eggs one at a time and whisk until the mixture is light and fluffy
Add the vanilla extract and incorporate into the mixture
Alternatively add the self-raising flour (in three parts) and the milk (in two parts) starting with the flour and ending with the flour
Whisk until just combined then divide the batter evenly between the cake pans
Bake in the centre of the oven for 30-35 minutes until golden brown – be sure to allow the cakes to completely cool before frosting
Your vanilla sponge cake is ready!

Video

Nutrition

Calories: 694kcal

Vanilla Cake

Sadia Halimah Aziz

Vanilla Cake

Ingredients

Instructions

Video

Nutrition

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