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اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Turkish Chicken Wings

Sadia Halimah Aziz

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5 from 6 votes
Crispy wings bursting with flavour and baked to perfection make these chicken wings recipe a delicious appetiser. A delicious and easy alternative to traditional chicken wing recipes.
Turkish Wings
Turkish Wings

Turkish Chicken Wings

Crispy wings bursting with flavour and baked to perfection make these chicken wings recipe a delicious appetiser. A delicious and easy alternative to traditional chicken wing recipes.
5 from 6 votes
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 1 hour 45 minutes
Servings: 6 servings
Calories: 413kcal

Ingredients

  • 1 kg Chicken Wings
  • 50 g Yoghurt
  • 5 Garlic Cloves crushed
  • 3 tbsp Hot Pepper Paste Biber Salçasi
  • 2 tbsp Olive Oil
  • 1 tsp Sumac
  • 1 tsp Salt
  • 1 tsp Chilli Flakes
  • 1 tsp Cumin Powder
  • 1 tsp Paprika

Instructions

  • In a bowl add the yoghurt, sumac, salt, crushed chillies, hot pepper paste, cumin powder, olive oil, garlic paste and paprika then mix all the ingredients together until well combined
  • Add the chicken wings and coat the wings with the marinade evenly
  • Set aside and allow to marinate for at least 1 hour, preferably overnight for best results as this will ensure maximum flavour and juicy chicken
  • Place a single layer of the chicken wings on top of a baking tray with a wire rack
  • Bake in a preheated oven at 180°C (350°F) or gas mark 6 for 20 minutes
  • Baste with melted butter or oil then flip the wings over and bake for a further 20 minutes
  • Your Turkish chicken wings are ready!

Video

Nutrition

Calories: 413kcal
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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