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بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Terry's Chocolate Orange Cheesecake

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5 from 2 votes
A deliciously creamy Terry’s chocolate orange cheesecake recipe made with a buttery biscuit base and decorated with fresh whipped cream and mini Terry’s chocolate orange cheesecake. A creamy no bake cheesecake recipe will make your tastebuds burst with chocolate orange flavour.
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Terry’s Chocolate Orange Cheesecake

A deliciously creamy Terry’s chocolate orange cheesecake recipe made with a buttery biscuit base and decorated with fresh whipped cream and mini Terry’s chocolate orange cheesecake. A creamy no bake cheesecake recipe will make your taste buds burst with chocolate orange flavour.
5 from 2 votes
Print Pin Rate
Prep Time20 mins
Refrigeration Time6 hrs
Total Time6 hrs 20 mins
Course Dessert
Cuisine American
Servings 10 slices
Calories 518

Ingredients

Biscuit Base

  • 300 g Hobnobs
  • 150 g Butter melted

Filling

  • 157 g Terry's Chocolate Orange Ball 1 x packet
  • 360 g Cream Cheese 2 x Philadelphia 180g tubs
  • 50 g Icing Sugar
  • 200 ml Double Cream
  • 1 tsp Vanilla Extract

Whipped Cream

  • 100 ml Double Cream
  • 3 tbsp Icing Sugar
  • 1 tsp Vanilla Extract

Decoration

  • Mini-Terry's Chocolate Orange Segments

Instructions

  • Blitz the Hobnobs (or your preferred biscuit) for the biscuit base until fine crumbs form
  • Melt the butter and stir until well combined before transferring into an 8-inch//20cm springform pan and pressing down firmly to form an even biscuit base then leave the biscuit base to set the refrigerator whilst the filling is being prepared
  • Melt the Terry’s chocolate orange in the microwave in 30 second bursts until completely melted then set aside to allow to cool partially
  • In a large bowl add the cream cheese, icing sugar and vanilla extract then whisk until combined and thickened, ensuring that you do not over-whip
  • Add the double cream and the cooled melted chocolate and whisk until medium peaks form – medium peaks have formed when the cream can form peaks that hold their shape well when the whisk is lifted but have a slightly curled top
  • Transferring the filling to the top of the biscuit base and use an offset spatula to create a smooth and even base
  • Allow the cheesecake to set for at least 6 hours or preferably overnight
  • Once the cheesecake has set prepare the whipped cream by adding the double cream, icing sugar and vanilla extract to a cold bowl and whisk until stiff peaks are about to form  
  • Transfer the whipped creaminto a piping bag with a star nozzle then pipe around the cheesecake and top each star with a mini-Terry’s chocolate orange segment before grating some chocolate and sprinkling on top
  • Your Terry’s chocolate orange cheesecake is ready!

Video

Nutrition

Calories: 518kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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