Facebook Youtube Instagram Pinterest Envelope

اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Strawberry & Cream Puffs

Sadia Halimah Aziz

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
5 from 2 votes
These delicious strawberry and cream puffs are dainty pastries that are perfect for summer and special occasions. A fresh and fruity dessert that is ready in no time. Light and airy, these strawberry and cream pastries are a wonderful addition to any party.
Strawberry & Cream Puffs

Strawberry & Cream Puffs

These delicious strawberry and cream puffs are dainty pastries that are perfect for summer and special occasions. A fresh and fruity dessert that is ready in no time.
5 from 2 votes
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 puffs
Calories: 281kcal

Ingredients

  • 2 Sheets Puff Pastry
  • 150 ml Double Cream
  • 1 tsp Vanilla Extract
  • 1 tbsp Icing Sugar
  • Strawberries optional
  • Eggs

Instructions

  • Preheat the oven at 180°C (350°F) or gas mark 6
  • Slice the sheets of puff pastry into large squares then place them on a lined baking tray before lightly brushing with the egg wash
  • Bake in the middle of the oven for 8-10 minutes until golden brown then allow them to fully cool whilst the icing is prepared
  • Prepare the whipped cream by adding the double cream, icing sugar and vanilla extract to a cold bowl and whisk until stiff peaks are about to form
  • Transfer the whipped cream into a piping bag with a star nozzle
  • Slice the pastries in half horizontally then pipe the whipped cream on top
  • Cut the strawberries in half and place on top of the whipped cream before completing with the top half of the pastry
  • Dust with icing sugar and whip on any remaining whipped cream and top with a strawberry
  • Your strawberry and cream puffs are ready!

Nutrition

Calories: 281kcal
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email

LEAVE A COMMENT & RATE THIS RECIPE

If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only do your reviews make my day, but they help others find my recipe online.

Thank you!

Sadia

Your email address will not be published. Required fields are marked *

Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments

The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

Read More

Recipes by Category

Trending Recipes

Aloo Matar

Rice Kheer

Rasmalai

Kinder Cookies

Simple Lamb Biryani

Okra & Chicken Curry

Get my latest recipes straight to your inbox!

Family-friendly recipes that never compromise on flavour. Each recipe is tried and tested to perfection. There is guranteed to be something for everyone here!

Facebook Youtube Instagram Pinterest Envelope
© 2023 The Aziz Kitchen. All Rights Reserved.
0
Would love your thoughts, please comment.x
()
x