Who doesn’t love roast potatoes? This spicy baked potatoes recipe is a twist on the traditional roast potatoes recipe with its array of spices. Flavours taken from Indian cuisine combined with the lovable potato vegetable make this masala potato recipe to die for. Use this oven potatoes for your next Sunday roast dinner.

These roasted potatoes will be guaranteed to become a favourite side dish. Any time is a good time to make this spicy roast potatoes recipe. These are the best roast potatoes ever with a dash of spice. So simple to make these are the perfect roast potatoes that everyone will fall in love with.

Spicy Roast Potatoes

Spiced potatoes that are baked until soft and tender. Coated in an array of spices each potato is packed full of flavour. These oven potatoes are the perfect side for Sunday roast dinner with a desi twist!

5 from 4 votes

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour 10 minutes minutes

Total Time: 1 hour hour 20 minutes minutes

Servings: 6

Calories: 213kcal

Ingredients

• 1 kg Potatoes aloo
• 50 ml Oil
• 2 tsp Salt
• 2 tsp Chilli Flakes
• 2 tsp Onion Granules
• 2 tsp Garlic Powder
• 2 tsp Black Pepper
• 2 tsp Chilli Powder
• 2 tsp Paprika

Instructions

• In a large bowl combine all the ingredients (except the potatoes) together until everything is well mixed together
• Peel and chop the potatoes into large chunks then add into the mixture before coating the potatoes evenly
• Line a roasting pan with foil then add the potatoes in a single layer across the pan
• Bake at the centre of a preheated oven at 180°C/320°F/gas mark 4 for 45 minutes
• Flip the potatoes over then cook for a further 20-25 minutes at the top of the oven
• Your spicy roast potatoes are ready!

Video

Nutrition

Calories: 213kcal