اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Spicy Potato

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5 from 1 vote
A delicious spicy potato recipe that is full of flavour and warmth. This potato recipe is so easy to make and the perfect side to almost any grilled meat dish. If you have not tried this spicy potato recipe then you are in for a treat.
Spicy Potato
Spicy Potato

Spicy Potato

This spicy potato recipe is a twist on the Lebanese batata harra dish. Made with fried potatoes tossed in spices and fresh garlic, these potatoes are out of this world.
5 from 1 vote
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 187kcal

Ingredients

  • 600 g Potato Aloo
  • 2 tbsp Oil
  • 1 tsp Cumin Seeds Jeera
  • 1 tsp Chilli Flakes
  • 3 Garlic Cloves
  • 100 g Tomato Ketchup
  • 1 tsp Salt
  • 2 Bell Peppers

Instructions

  • Peel the potatoes and cut into small chunks
  • Heat a pan with oil for deep frying until medium-hot then add the potato chunks and cook for 5 minutes until lightly browned and crispy and set aside
  • In a frying pan heat up the oil on until hot then add the finely chopped garlic and sauté for 1-2 minutes until fragrant
  • Add the chilli flakes and cumin seeds then sauté for a further 1 minute
  • Add the salt and the bell pepper chunks and cook for 5 minutes on medium heat
  • Add the fried potatoes and stir until everything is well combined
  • Add the tomato ketchup and cook on low heat for 2-3 minutes
  • Serve as a side or with boiled rice and enjoy!

Video

Nutrition

Calories: 187kcal

Love potatoes? Then this twist on fried potatoes is for you. Forget the classic French fries and the boring roast potatoes this spicy potato snack recipe is an absolute dream. This vegan and gluten-free potato dish are perfect for those of every diet. Not only that, but it comes together in less than 30 minutes!

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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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