اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Spicy Chicken Wings

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5 from 1 vote
These spicy chicken wings are bursting with flavour and baked to perfection. Each bite will make your tastebuds burst with flavour and spice. A delicious and easy alternative to traditional chicken wing recipes. These appetizers take chicken wings to a new level. No need for any dipping sauce as they are coated in their own fiery sauce.
Spicy Chicken Wings

Spicy Chicken Wings

These spicy chicken wings are bursting with flavour and baked to perfection. Each bite will make your tastebuds burst with flavour and spice.
5 from 1 vote
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 1 hour 25 minutes
Servings: 6 servings
Calories: 431kcal

Ingredients

Marinade

  • 1 kg Chicken Wings
  • 100 g Coriander
  • 7 Green Chillies
  • 2 tbsp Olive Oil
  • 2 tbsp Tomato Purée
  • 1 tbsp Lemon Juice
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 1 tsp Garam Masala
  • 1 tsp Chilli Flakes

Sauce

  • 3 tbsp Chilli Sauce
  • 2 tbsp Tomato Ketchup
  • 2 tbsp Mayonnaise

Instructions

  • In a bowl add all the marinade ingredients (except the chicken wings) in a bowl then mix all the ingredients together until well combined
  • Add the chicken wings and coat the wings with the marinade evenly
  • Set aside and allow to marinate for at least 30 minutes, preferably overnight for best results as this will ensure maximum flavour and juicy chicken
  • Place a single layer of the chicken wings on top of a baking tray with a wire rack
  • Bake in a preheated oven at 180°C (350°F) or gas mark 6 for 25 minutes
  • As the wings are cooking mix together the ingredients for the sauce
  • Brush with the sauce mixture then flip the wings over and brush with the sauce again and bake for a further 20 minutes
  • Brush any remaining sauce on to the wings then serve and enjoy!

Nutrition

Calories: 431kcal
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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