Facebook Youtube Instagram Pinterest Envelope

اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Spicy Chicken Wings

Sadia Halimah Aziz

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
5 from 1 vote
These spicy chicken wings are bursting with flavour and baked to perfection. Each bite will make your tastebuds burst with flavour and spice. A delicious and easy alternative to traditional chicken wing recipes. These appetizers take chicken wings to a new level. No need for any dipping sauce as they are coated in their own fiery sauce.
Spicy Chicken Wings
Jump to Recipe Print Recipe

Spicy Chicken Wings

These spicy chicken wings are bursting with flavour and baked to perfection. Each bite will make your tastebuds burst with flavour and spice.
5 from 1 vote
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 1 hour 25 minutes
Servings: 6 servings
Calories: 431kcal

Ingredients

Marinade

  • 1 kg Chicken Wings
  • 100 g Coriander
  • 7 Green Chillies
  • 2 tbsp Olive Oil
  • 2 tbsp Tomato Purée
  • 1 tbsp Lemon Juice
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 1 tsp Garam Masala
  • 1 tsp Chilli Flakes

Sauce

  • 3 tbsp Chilli Sauce
  • 2 tbsp Tomato Ketchup
  • 2 tbsp Mayonnaise

Instructions

  • In a bowl add all the marinade ingredients (except the chicken wings) in a bowl then mix all the ingredients together until well combined
  • Add the chicken wings and coat the wings with the marinade evenly
  • Set aside and allow to marinate for at least 30 minutes, preferably overnight for best results as this will ensure maximum flavour and juicy chicken
  • Place a single layer of the chicken wings on top of a baking tray with a wire rack
  • Bake in a preheated oven at 200°C (400°F) or gas mark 6 for 25 minutes
  • As the wings are cooking mix together the ingredients for the sauce
  • Brush with the sauce mixture then flip the wings over and brush with the sauce again and bake for a further 20 minutes
  • Brush any remaining sauce on to the wings then serve and enjoy!

Nutrition

Calories: 431kcal
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email

LEAVE A COMMENT & RATE THIS RECIPE

If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only do your reviews make my day, but they help others find my recipe online.

Thank you!

Sadia

Your email address will not be published. Required fields are marked *

Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments

The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

Read More

Recipes by Category

Trending Recipes

Hot Wings

Lamb Keema Samosas

Palak Chana

Lamb Kofta Curry

Masala Lamb Chops

Chicken Nuggets

Aloo Tikki

Steam Roast Chicken

Chicken Yakhni

Aloo Matar

Oreo Cupcakes

Garlic Bread

Pizza Sauce

Bitter Gourd & Chicken Curry

Penne al’Arrabiata

Keema Matar

Creamy Chicken Pasta Bake

Makki Ki Roti

Facebook Youtube Instagram Pinterest Envelope
© 2023 The Aziz Kitchen. All Rights Reserved.
0
Would love your thoughts, please comment.x
()
x